Using ingredient garlic

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper

Red Beans & Rice

• 4 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 green bell pepper
• 250 gr kidney beans (red)
• 240 gr rice
• 60 ml olive oil
• 1 gr cumin
• 1 gr oregano
• 1 slice green bell pepper

Red Beans & Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans And Rice

• 3 dashes sauce generous (hot)
• 2 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 bunch green onions with tops (chopped)
• 500 gr beans soaked overnight (dried red)
• 350 gr onion (chopped)
• 350 gr rice (boiled)
• 140 gr green bell pepper (chopped)
• 130 gr salt pork (diced)
• 26 gr parsley (fresh finely chopped)

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham

Red Beans And Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 1 bell pepper
• 1 onion (chopped)
• 1 stalk celery
• 1 pepper (whole hot)
• 500 gr kidney beans (red)
• 250 gr salt pork

Red Beans And Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans With Pasta Sausage And Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Beans With Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 1 bell pepper
• 1 onion (chopped)
• 1 stalk celery
• 1 pepper (whole hot)
• 500 gr kidney beans (red)
• 250 gr salt pork

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Beans, Pasta, Sausage & Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Red Lentil Loaf

• 340 mg sod
• 149 cal
• 31 mg calcium
• 28 carb
• 7 prot
• 2 arrowroot
• 2 garlic (cloves)
• 2 scallions
• 2 low-sodium tamari
• 1 fat

Red Pesto Sauce

• 3 garlic (cloves)
• 1 pepper
• 1/2 romano
• 120 ml oil sun tomatoes (dried)
• 120 ml olive oil
• 100 gr basil
• 70 gr pine nuts
• 1 gr salt

Red Tomato Salsa

• 4 jalapeno chile
• 2 garlic (cloves)
• 650 gr italian (diced canned plum)
• 240 ml tomato juice
• 30 ml vegetable oil
• 3 gr salt
• 1 slice onion

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Red's Basting Sauce

• 5 garlic
• 4 lemon
• 2 onions
• 2 bay leaves
• 1 parsley
• 1 beer
• 425 gr butter
• 475 ml oil
• 60 ml worcestershire sauce
• 18 gr chili powder