Using ingredient garlic
Redibase Beef And Barley Soup
- 3 potatoes
- 2 onions (chopped)
- 2 garlic (cloves finely chopped)
- 2 carrots (sliced)
- 1/4 barley
- 1,200 ml water
- 475 gr stewed tomatoes
- 450 gr beef chuck
- 240 gr peas (frozen)
- 45 gr mushrooms (sliced)
Refried Black Beans
- 10 skillet over heat until the onion is tender
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 chipotle chile
- 1 chiles (red)
- 950 gr black beans
- 30 gr onion
- 30 ml vegetable oil
- 1 gr salt
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Rhubarb Chutney
- 2 garlic (cloves)
- 1 rhubarb
- 1 jalapeno chile
- 350 ml vinegar (light)
- 220 gr brown sugar (light)
- 28 gr currants
- 16 ml black mustard seeds
- 10 gr coarsely ginger (grated fresh)
- 2 gr paprika
Ribs With A Peach Barbecue Sauce
- 4 peaches
- 2,300 gr pork
- 300 gr pureed peach pulp
- 60 gr mirin
- 34 gr tomato paste
- 22 ml lime juice (fresh)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml peanut oil
- 14 gr garlic (minced)
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 2,400 ml basic broth
- 90 gr arborio rice
- 90 ml olive oil
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 3,800 ml water to in a soup kettle (boil)
- 2,800 gr soup kettle
- 2,400 ml basic broth
- 90 ml olive oil
- 80 gr salt black pepper (freshly ground)
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rice Soup
- 2 garlic (cloves)
- 700 ml water
- 250 gr mixed vegetables
- 240 gr rice (cooked)
- 16 ml soy sauce
- 14 gr ghee
- 1 gr rosemary
- 1 gr parsley
- 1 gr sage
Rice Soup Florentine
- 1 thinly scallions (sliced)
- 1,100 ml water
- 700 ml water
- 120 gr quick cooking brown rice
- 120 ml boiling water
- 45 gr leek tops (chopped)
- 16 gr vegetable bouillon powder
- 16 ml olive oil
- 12 gr garlic (minced fresh)
- 1 gr sea salt