Using ingredient ginger root
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Chicken Tandoori #1
- 8 chicken drumsticks
- 1 ginger root
- 160 ml yogurt (plain)
- 80 ml corn oil
- 12 gr tomato paste
- 5 gr mustard powder
- 5 ml lemon juice
- 1 gr cumin seeds
- 1 gr coriander (ground)
- 1 gr turmeric
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chinese Mixed Pickles
- 8 green onions
- 4 stalks celery
- 3 carrots
- 1 chinese radish (white)
- 1 cucumber
- 1 pepper (red)
- 1 green pepper
- 700 ml vinegar (white)
- 600 gr sugar
- 350 ml water
Chinese Vegetable Soup
- 3 garlic (cloves)
- 1 1/2 mushroom liquid
- 1 onion
- 1 piec
- 2,400 ml water
- 120 gr soba noodles
- 85 gr chinese cabbage
- 60 ml sherry
- 60 ml tamari soy sauce
- 6 gr ginger root (fresh)
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Clams In Black Bean Sauce
- 2 1/2 clams
- 1 scallions
- 160 ml chicken broth
- 30 ml black bean sauce
- 16 ml sherry
- 16 ml vegetable oil
- 10 ml szechwan chili sauce
- 4 gr ginger root (minced)
- 3 gr cornstarch
Cold Oriental Noodles With Peanut Sauce
- 3 garlic (cloves finely minced)
- 170 gr spaghetti
- 120 ml natural style creamy peanut butter
- 80 ml tamari soy sauce
- 60 ml sesame oil
- 45 ml sherry
- 16 ml water
- 16 ml vegetable oil
- 14 gr brown sugar firmly packed (light)
- 22 ml rice wine vinegar
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Crab Balls With Vinegar Dip
- 6 water chestnuts (peeled)
- 2 eggs
- 1 scallion
- 475 ml deep-frying oil
- 130 gr crab meat (fresh cooked)
- 32 gr pork fat from loin
- 30 ml black chinjiang vinegar
- 30 ml dry sherry
- 16 gr cornstarch
- 10 ml soy sauce (thin)
Duck Webs In Oyster Sauce
- 6 duck webs
- 3 chinese (dried)
- 2 scallions
- 1 star anise
- 85 gr broccoli
- 60 ml oil
- 30 ml oyster sauce
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch
Firecracker Salad
- 2 cilantro (minced fresh)
- 1 sesame seed
- 120 gr radishes (julienned)
- 100 gr cucumber (julienned)
- 100 gr lettuce (finely shredded)
- 30 ml distilled vinegar (white)
- 20 ml kikkoman soy sauce
- 8 gr sugar
- 2 gr ginger root (minced fresh)
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked