Using ingredient ginger root
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Grilled Garlic And Lime Pork Tenderloin W/onion Marmalade
- 6 garlic (cloves chopped)
- 4 pork tenderloins
- 80 ml lime juice (fresh)
- 60 ml water
- 45 ml wine vinegar (red)
- 45 ml olive oil
- 30 ml soy sauce
- 30 ml honey
- 12 gr ginger root (fresh grated)
- 10 ml dijon mustard
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Jeffrey's Rasta Redfish Marinade
- 4 mangos
- 475 ml malt vinegar
- 200 gr sugar
- 120 ml water
- 85 gr raisins
- 50 gr ginger root
- 24 gr tamarind
- 18 gr salt
- 3 gr garlic
- 3 gr chilies (fresh hot)
Lady's Fingers
- 3 okra (fresh whole)
- 60 ml vinegar
- 40 gr tomato
- 30 gr onion (red)
- 6 gr ginger root (fresh)
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lung Fung Shrimps
- 12 shrimps (jumbo)
- 6 straw mushrooms
- 4 1/2 mushrooms (white into)
- 4 chinese mushrooms (dried)
- 1 green onion
- 950 ml vegetable oil
- 240 ml chicken stock
- 30 ml oyster sauce
- 30 ml water
- 10 gr corn starch
Mango Chutney
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Marinated Ginger Chicken
- 800 gr frying chicken
- 120 ml lemon juice
- 120 ml vegtable oil
- 60 ml imported soy sauce
- 5 gr ginger (ground)
- 3 gr onion salt
- 2 gr ginger root (grated)
- 1 gr garlic powder
Modified General Tao's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Modified General Tso's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Monika's Dal
- 8 lentils use others (red)
- 2 garlic (cloves)
- 1 onion
- 1/2 tumeric
- 700 ml water (hot)
- 20 gr ghee
- 3 gr salt
- 2 gr ginger root
- 1 gr garam masala
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Oriental Beef And Couscous
- 2 green onions
- 1/2 apricot preserves all fruit type
- 350 gr beef flank trimmed
- 100 gr couscous
- 85 gr mushrooms (sliced)
- 30 ml wine vinegar (red)
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr ginger root (grated)
- 1 gr pepper (red crushed)