Using ingredient ginger

Fenkel In Soppes

• 270 gr trimmed
• 160 ml water
• 160 ml dry wine (white)
• 110 gr onions
• 30 ml olive oil
• 2 gr ginger (ground)
• 1 gr powdered saffron
• 1 gr salt
• 6 slices of coarse wholewheat bread (thick)

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fish Fillets With Asian Vegetables

• 10 bamboo shoots (sliced)
• 6 scallions trimmed
• 1 court bouillon
• 425 gr fish fillets
• 280 ml water chestnuts (sliced)
• 190 gr snow peas (fresh)
• 60 ml soy sauce
• 60 ml sesame oil
• 10 gr ginger (finely minced)
• 3 gr garlic (minced)

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Fish With Rice Wine

• 1 lemon
• 1 pepper (white)
• 1 skille
• 5/8 vegetable oil
• 3/8 sesame oil
• 425 gr s sole fillets
• 130 gr wheat flour (whole)
• 240 ml oriental rice wine
• 70 gr pine nuts (toasted)
• 60 gr ginger (peeled grated fresh)

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Flank Steak Teriyaki

• 2 chicken boullion (cubes)
• 900 gr beef flank steak
• 350 ml boiling water
• 120 ml pineapple juice from pineapple (canned)
• 120 gr long converted rice (raw grain)
• 30 ml soy sauce
• 16 ml dry sherry
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr ginger (ground)

Flank Steak With Peppers Stir Fry

• 2 celery
• 1 bell pepper
• 1 onion
• 1/4 thk
• 260 gr flank steak
• 120 ml beef broth
• 45 ml soy sauce
• 45 ml vegetable oil
• 12 gr cornstarch
• 1 gr black pepper

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

Fresh Chilli Chutney

• 16 gr lime
• 8 gr mint (chopped fresh)
• 5 gr ginger (chopped fresh)

Fresh Lotus Root Salad

• 1 lotus root (fresh)
• 30 ml vinegar (white)
• 22 ml soy sauce
• 18 gr sugar
• 7 ml asian sesame oil
• 6 gr coriander (chopped fresh)
• 2 gr ginger (grated fresh)

Fresh Mango Chutney

• 2 mango (diced)
• 1 sweet pepper (red)
• 240 ml olive oil (light)
• 65 gr chinese preserved black -beans
• 30 gr green onions
• 30 gr onions (diced red)
• 30 gr ginger (grated)
• 60 ml rice wine vinegar
• 6 gr cumin seed (toasted)
• 2 slices jalapeno peppers (red)

Fried Fish With Whole Garlic

• 8 garlic (cloves)
• 210 gr fish fillets (fresh)
• 60 ml oil
• 45 ml water
• 30 gr ginger (fresh)
• 24 gr cornstarch
• 16 ml bean sauce
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 16 ml rice wine

Fried Rice

• 850 gr vegetables
• 350 gr brown rice (cooked)
• 120 ml water
• 60 ml soy sauce
• 1 gr ginger