Using ingredient jalapeno peppers
Jalapeno
- 3 jalapeno peppers
- 240 ml water
- 190 gr cornmeal
- 150 gr sugar
- 130 gr unbleached all-purpose flour
- 70 gr nutritional yeast
- 60 gr tofu
- 36 gr shortening
- 14 gr baking powder
- 5 gr baking soda
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jalapeno Corn Chowder
- 6 ears corn
- 2 jalapeno peppers (fresh)
- 1 pimento (diced)
- 450 gr kernel corn (frozen whole)
- 240 ml milk
- 210 gr sweet peppers (roasted red)
- 350 ml chicken broth
- 120 gr crumbled feta cheese
Jalapeno Cornbread
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Jalapeno Pepper Jelly
- 3 liquid fruit pectin
- 2 jalapeno peppers (fresh)
- 1 green pepper
- 1,300 gr sugar
- 350 ml cider vinegar
Jalapeno Squash Casserole
- 6 squash (yellow sliced)
- 3 jalapeno peppers
- 2 eggs
- 700 gr fine dry breadcrumbs
- 280 ml cream of mushroom soup (undiluted)
- 240 gr processed cheese spread
- 60 gr onion (chopped)
- 55 gr margarine melted
- 3 gr pepper (freshly ground)
James' World's Hottest Wings!
- 12 chili peppers
- 10 jalapeno peppers
- 1 tabasco sauce
- 1 fire extinguisher
- 1/2 worcestershire sauce
- 525 gr chicken wings
- 475 ml wine (white)
- 150 ml sauce (hot)
- 120 ml vinegar
- 85 gr cayenne pepper
Jerk Chicken Wings
- 12 chicken wings
- 8 green onions
- 6 jalapeno peppers
- 4 scotch bonnet
- 1 onion
- 1 tbs
- 240 ml soy sauce
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 55 gr brown sugar
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Mexican Cheese Torta
- 250 gram
- 1 monterey jack
- 120 gr colby cheese
- 34 gr pepper (red)
- 34 gr jalapeno peppers
- 30 gr green onions
Mexican Corn Soup
- 8 ears corn
- 2 jalapeno peppers
- 1 bell pepper (red)
- 850 ml chicken stock
- 120 gr onion (chopped)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 ml olive oil
- 4 gr garlic (minced)
- 4 gr cumin (ground)
Mexican Cornbread
- 3 jalapeno peppers (finely chop)
- 3 eggs
- 3 bacon drippings
- 270 gr meat (ground)
- 240 ml sweet milk
- 120 gr cornmeal
- 120 gr onion (chopped)
- 120 gr american cheese (grated)
- 3 gr salt
- 2 ml soda
Mexican Rice Cakes
- 4 rice cakes
- 65 gr refried beans
- 60 ml picante sauce
- 38 gr cheddar cheese (shredded)
- 34 gr jalapeno peppers (sliced)
Nevada Annie's Cowboy Chili
- 12 chile (red)
- 3 onions
- 3 bay leaves
- 2 bell pepper
- 2 celery stalks
- 1 water
- 1/2 lard
- 3,600 gr beef chuck
- 110 ml beer
- 8 gr jalapeno peppers
Nevada Cowboy Chili
- 3 onions
- 3 bay leaves
- 2 bell peppers
- 2 celery stalks
- 1/2 lard
- 3,600 gr coarse grind beef chuck
- 900 gr stewed tomatoes
- 425 ml tomato sauce
- 190 gr tomato paste
- 110 ml beer
Pa Nang Nuah
- 4 makrood leaves
- 2 green onion stalks
- 900 gr sirloin steak
- 400 ml cans coconut milk
- 400 gr zuccini (chopped)
- 30 ml fish sauce
- 18 gr curry paste (red)
- 4 slices jalapeno peppers
- some basil
Party Nibbles: Ginger Shrimp
- 2 garlic (cloves)
- 2 jalapeno peppers
- 500 gr shrimp
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr gingerroot (fresh)
- 1 gr pepper
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Perfect Beans
- 3 arlic (cloves)
- 3 jalapeno peppers
- 3 hili powder
- 2 nions
- 1 sugar
- 525 gr sausage links
- 500 gr beans (dried)
- 3 gr salt
Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
Potato Tikki With Almond
- 4 potatoes
- 2 jalapeno peppers
- 2 cilantro
- 180 ml soy yogurt
- 60 gr almonds
- 34 gr bell pepper (red)
- 26 gr romaine lettuce
- 26 gr cilantro
- 12 gr arrowroot
- 7 ml lime juice