Using ingredient jalapeno peppers
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Rice Salad Ole'
- 2 jalapeno peppers
- 1 garlic clove
- 120 gr rice (cooked)
- 80 gr tomatoes (chopped fresh)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 1 gr snipped cilantro (fresh)
- 1 gr thyme (crushed)
- 1 gr basil
Scrumptious Spam Spring Chili
- 4 garlic (cloves)
- 2 jalapeno peppers
- 120 gr green onions (sliced)
- 4 gr oregano (dried whole)
- 4 gr cumin (ground)
- 2 slices green bell pepper
- 2 packages condensed chicken broth
- 1 package spam luncheon meat
Seitan Posole Stew
- 3 chipotle chiles (dried)
- 2 seitan (cooked)
- 1 posole (dried)
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 65 gr jalapeno peppers (chopped)
- 30 ml lime juice (fresh)
- 28 gr corn
- 8 gr chili powder
Shredded Orange Beef
- 4 green onions with tops
- 2 jalapeno peppers
- 1 egg (white)
- 1 navel orange
- 260 gr flank steak
- 260 gr carrots
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 16 ml soy sauce
Shrimp Pizza Wedges
- 9 wheat flour tortillas (whole)
- 4 green onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 350 ml water
- 120 gr unpeeled size (fresh)
- 18 gr cilantro (chopped fresh)
- 10 ml lemon juice
- 3 gr chili powder
- 2 gr cumin (ground)
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Spicy Corn Ragout
- 1 garlic clove
- 1 bell pepper (red)
- 1/2 onion (red)
- 300 gr corn (frozen)
- 120 ml chicken broth
- 38 gr spinach
- 30 ml chicken broth
- 18 gr jalapeno peppers
- 12 gr basil (fresh)
- 1 gr pepper
Spicy Jalapeno Spread
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 onion
- 450 gr cheddar cheese
- 240 ml mayonnaise
- 60 gr green onion
- 3 gr garlic salt
Spicy Sausage Sandwiches
- 6 english muffins split
- 2 jalapeno peppers
- 1 banana pepper (fresh)
- 260 gr bulk pork sausage
- 75 gr corn (frozen thawed)
- 65 gr sweet bell pepper (red diced)
- 60 gr vidalia
- 2 gr cilantro (fresh)
- 6 slices colby
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Thai Basil Beef
- 3 garlic
- 3 jalapeno peppers
- 1 bell pepper
- 450 gr beef
- 60 ml oil
- 30 ml thai fish sauce
- 18 gr basil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr pepper
Toasted Pecan
- 8 mushroom caps
- 1 3/4 ginger
- 1 pecans (toasted)
- 1 bell pepper (red)
- 120 gr extra-firm silken tofu
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 3 gr salt
- 2 slices jalapeno peppers
- 2 slices bread (sliced)
Tropical Fruit Salsa
- 1 ripe mango
- 1 ripe papaya
- 1 ripe avocado
- 45 ml lime juice
- 28 gr brown sugar
- 18 gr cilantro (fresh)
- 5 gr ginger
- 3 gr jalapeno peppers
Tyler Texas Chili
- 7 garlic (cloves)
- 3 onions
- 2 round (ground)
- 2 bay leaves
- 1 bell pepper (diced)
- 900 gr chili beans
- 525 gr tomatoes
- 375 gr tomato paste
- 50 gr jalapeno peppers (canned sliced)
- 40 gr chili powder
Vegetable Chili
- 2 of garlic (cloves)
- 2 carrots
- 2 jalapeno peppers
- 1 onion
- 1 zucchini
- 100 gr celery
- 8 gr chili powder
- 5 ml olive oil
- 3 gr oregano (dried)
- 2 gr cumin (ground)
Andy Beals' Chili
- 3 jalapeno peppers
- 2 garlic (cloves)
- 2 green bell peppers
- 2 onions
- 1 bottle
- 1,300 gr beans
- 950 gr tomatoes
- 900 gr beef
- 12 gr cumin
- 5 gr paprika