Using ingredient ketchup

Orange Barbecue Sauce

• 1 glass measuring
• 180 ml ketchup
• 80 ml orange juice
• 55 gr packed brown sugar
• 40 gr onion (chopped)
• 3 gr orange peel (grated)
• 2 ml dry mustard
• 2 ml worcestershire sauce

Oriental Fish Fillets

• 210 gr fillets
• 45 ml soy sauce
• 30 ml ketchup
• 30 ml wine vinegar (red)
• 14 gr brown sugar
• 16 ml oil
• 5 gr gingerroot (grated)
• 1 gr lemon rind (grated)

Oriental Glazed Ribs

• 1 clove garlic
• 800 gr pork lion back ribs
• 80 ml ketchup
• 38 gr preserves
• 30 ml soy sauce
• 5 gr gingerroot
• 1 gr ginger (ground)

Oriental Pork Roast

• 1,000 gr pork roast
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml soy sauce
• 30 ml ketchup
• 14 gr sugar
• 8 gr flour
• 3 gr garlic powder
• 2 gr ginger
• 1 gr salt

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Oven Barbequed Salmon

• 1 sockeye salmon
• 240 ml ketchup
• 170 gr karo syrup (light)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 slice lemon (sliced)
• 1 slice bacon (sliced)
• 1 slice onion (sliced)

Peachy Bbq Ribs

• 800 gr pork spareribs
• 475 gr peaches
• 240 ml ketchup
• 30 gr onions
• 10 ml worcestershire sauce
• 10 ml mustard
• 6 gr salt
• 5 gr flour
• 1 gr pepper

Picnic Baked Beans

• 3,800 ml water divided (cold)
• 800 gr dry navy beans
• 240 ml ketchup
• 220 gr brown sugar
• 120 gr bacon (cooked)
• 30 ml molasses
• 10 ml dry mustard
• 8 gr salt

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Rajun Cajun Ribs

• 1,400 gr pork spareribs
• 160 ml ketchup
• 1 gr cayenne pepper
• 1 gr pepper
• 1 gr garlic powder
• 1 gr chili powder

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Sadie's Shrimp Salad Dressing

• 1 lea
• 950 ml mayonnaise
• 120 ml olive oil
• 10 ml ketchup
• 10 ml lemon juice
• 10 ml louisiana sauce (hot)
• 5 ml mustard

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

San Antonio Seafood Cocktail

• 8 pace (thick)
• 1 squeeze of lemon juice (fresh)
• 230 ml ketchup
• 230 ml pace picante sauce

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Savory Pot Roast

• 1 beef
• 60 ml ketchup
• 60 ml vinegar
• 60 ml olive oil
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 5 ml mustard
• 3 gr garlic powder
• 1 gr rosemary

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)