Using ingredient low fat yogurt
Mini Pancakes With Strawberry Sauce
- 1 egg (white)
- 240 ml skim milk
- 130 gr all purpose flour
- 120 ml low fat yogurt
- 120 ml water
- 14 gr granulated sugar
- 7 gr baking powder
- 5 gr cornstarch
- 4 gr vanilla
- 5 ml canola oil
Minty Cucumber Soup
- 7 cucumbers
- 6 sprigs mint
- 3 radishes
- 1 clove garlic
- 700 ml low fat yogurt (plain)
- 475 ml chicken broth
- 22 gr mint leaves (fresh)
- 5 ml lemon juice
New Generation Potato Salad
- 850 gr skinned potatoes (red)
- 240 ml low fat yogurt (plain)
- 60 gr thinly green onions (sliced)
- 30 ml buttermilk
- 2 gr garlic salt
- 1 gr black pepper (fresh ground)
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pineapple
- 2 water packed peach (halves)
- 240 ml low fat yogurt
- 240 ml skim milk
- 120 ml pineapple juice
- 120 gr pineapple
- 26 gr sugar
Poppy Seed Sauce
- 2 orange zest (grated)
- 2 lemon zest (grated)
- 240 ml low fat yogurt (plain)
- 30 ml raspberry vinegar
- 30 ml apple cider vinegar
- 28 gr poppy seed
- 16 ml orange juice concentrate
Rice Flour & Yogurt Pancakes
- 26 pancakes
- 2 3/4 in diameter (inches)
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour And Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Salmon-and-pasta-stuffed Tomatoes
- 7 1/2 salmon
- 4 tomatoes
- 120 ml low fat yogurt (plain)
- 100 gr four-color corkscrew macaroni
- 50 gr cucumber (shredded)
- 32 gr carrots (shredded)
- 1 gr dill weed (dried)
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Spinach Onion Dip
- 120 gr low-fat cottage cheese
- 120 ml low fat yogurt (plain)
- 38 gr spinach
- 30 gr green onion (chopped)
- 16 ml lemon juice
- 14 gr parsley (chopped fresh)
- 3 gr salt
Strawberry Citrus Charlotte
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
Strawberry Frost
- 400 gr strawberries (frozen)
- 300 ml low fat yogurt (plain)
- 32 gr skin ricotta cheese
- 16 ml orange juice (frozen)
- 4 gr pure vanilla extract
Strawberry Yogurt Drink
- 12 grams
- 2 grams protein
- 1 fruit exchange
- 1/2 banana
- 150 gr strawberries (sliced)
- 120 ml low fat yogurt
- 3 slices ice (cubes)
Tuna Danish
- 44 mg
- 3 catup
- 2 1/2 meat exchanges (lean)
- 1 vegetable exchange
- 1 starch exchange
- 1 toast on (plate)
- 5/8 tuna mixture
- 1/2 head lettuce
- 180 gr tuna
- 140 gr cabbage
Tuna Salad Sandwich
- 305 mg
- 1 1/2 meat exchanges (lean)
- 1/4 spread on one of bread
- 60 ml low fat yogurt (plain)
- 26 gr celery
- 8 gr green pepper
- 8 gr american cheese (grated)
- 7 gr green onion
- 5 ml lemon juice (fresh)
- 5 ml vinegar
Turkey Loaf
- 454 grams
- 169 protein
- 5 loaf (pan)
- 3 dry
- 1 egg
- 1 turkey (ground)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 ml low fat yogurt
- 10 ml dijoy-style mustard
Two Berry Yogurt Shake
- 240 ml skim milk
- 85 gr raspberries (fresh)
- 80 ml low fat yogurt (plain)
- 75 gr strawberries (fresh)
- 14 gr sugar
- 2 gr vanilla extract
Vegetable Quiche
- 2 egg (white)
- 1 low-fat
- 150 gr corn kernels (frozen thawed)
- 130 gr broccoli (chopped cooked)
- 120 ml low fat yogurt (plain)
- 40 gr parmesan cheese (grated)
- 34 gr sweet pepper (very finely chopped red)
- 32 gr all purpose flour
- 18 gr chives (chopped)
- 16 ml olive oil