Using ingredient low fat yogurt
Country Oat Cake
- 3 eggs
- 300 gr quaker oats
- 230 ml low fat yogurt (plain)
- 200 gr apple (finely chopped)
- 180 gr egg substitute
- 110 gr brown sugar
- 60 ml water
- 55 gr margarine
- 60 ml vegetable oil
- 1 gr cinnamon (ground)
Couscous Pilaf With Saffron Cream
- 227 mg
- 2 tbl thyme (chopped fresh)
- 1 tbl cream
- 700 ml water
- 90 gr bell pepper (diced red)
- 80 ml low fat yogurt
- 60 gr neufchatel cheese
- 16 ml extra-virgin olive oil
- 4 gr mint (chopped fresh)
- 1 gr coriander seeds
Creamy Carrot Soup
- 1 bouillon cube
- 1 golden delicious apple
- 700 ml water
- 500 gr carrots
- 30 ml low fat yogurt (plain)
- 28 gr brown sugar
- 4 gr curry powder
Cucumber Salad
- 4 vingar
- 2 cucumber
- 475 ml low fat yogurt (plain)
- 9 gr dill (fresh)
- 5 gr dill weed (dried)
- 3 gr garlic powder
- 3 gr salt
- 1 gr pepper (fresh ground)
- some garlic
Dairy Noodle Casserole
- 4 mushroom (drained)
- 240 gr low-fat cottage cheese
- 180 ml skim milk
- 120 ml low fat yogurt (plain)
- 110 gr tender egg (cooked)
- 38 gr sharp (grated)
- 30 gr seasoned bread crumb
- 12 gr cornstarch
- 3 gr parsley (minced fresh)
- 1 ml worcestershire sauce
Dilled Cucumber Salad
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
Fettuccine With Tomato Basil & Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Tomato Basil& Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
- 1 package according to directions
Fettuccine With Tomato, Basil And Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fibre-rich: Winter Garden Salad
- 1/2 sunflower seeds
- 500 gr carrots
- 350 gr cabbage
- 240 ml low fat yogurt (plain)
- 180 gr broccoli
- 170 gr raisins
- 70 gr chutney
- 2 gr curry powder
Frozen Apricot Yogurt
- 639 mg potassium
- 67 mg sodium
- 27 grams carbohydrate
- 6 grams protein
- 6 mg cholesterol
- 2 fruit
- 2 grams total fat
- 1 milk choice
- 1/8 recipe
- 700 ml low fat yogurt
Greek Potato Salad
- 5 cherry tomatoes
- 4 ripe olives
- 1 clove garlic
- 1,200 ml water
- 425 gr round (red)
- 60 ml low fat yogurt (plain)
- 50 gr coarsely cucumber (chopped)
- 30 gr crumbled feta cheese
- 2 gr parsley (chopped fresh)
- 1 gr oregano (dried)
Herb Yogurt Cheese
- 475 ml low fat yogurt
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper (fresh ground)
- 1 gr basil leaves (dried)
Indian Cucumber Salad
- 3 size cucumbers
- 240 ml low fat yogurt (plain)
- 16 ml lemon juice (fresh)
- 2 gr cumin (ground)
- 1 gr mint leaves (dried)
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt
Jellied Potato Salad
- 1 potato (diced cooked)
- 1 green onion
- 1 egg (hard cooked)
- 120 ml boiling water
- 55 gr ham (chopped)
- 30 ml low fat yogurt
- 30 ml water (cold)
- 28 gr low-fat mozzarella cheese
- 16 ml calorie mayonnaise (reduced)
- 8 gr gelatin (plain)
Lemony Light Vineyard "cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Live-well: Coleslaw For Supper And Subs
- 1 carrot
- 1 onion
- 350 gr cabbage
- 60 ml low fat yogurt (plain)
- 30 ml mayonnaise (light)
- 26 gr celery
- 20 ml vinegar (white)
- 5 ml dijon mustard
- 2 gr granulated sugar
- 1 gr salt
Live-well: Rosemary Chicken
- 4 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 1 gr rosemary (dried)
- 1 gr lemon rind (grated)
- 1 gr salt
- 1 gr pepper
Meal-in-a-bowl Potato Salad
- 4 eggs (hard boiled)
- 1/2 crosswise
- 425 gr potatoes unpeeled (red new)
- 300 ml low fat yogurt (plain)
- 65 gr pitted ripe black olives in (sliced)
- 30 ml lemon juice (fresh)
- 16 ml olive oil
- 7 gr parsley
- 7 ml dijon mustard
- 2 gr sugar
Mexican Cole Slaw
- 1 carrot
- 60 ml low fat yogurt
- 45 gr cabbage (shredded red)
- 45 gr green cabbage (shredded)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper (fresh ground)