Using ingredient low fat yogurt
Veggie Quiche
- 8 eggs (separated)
- 1 onion
- 230 ml low fat yogurt (plain)
- 85 gr vegetable (pieces)
- 60 gr swiss cheese (diced)
Winter Vegetable Salad
- 4 leeks
- 1/2 kale (fresh)
- 120 ml low fat yogurt (plain)
- 120 gr carrots
- 40 gr thinly green onion (sliced)
- 30 ml wine vinegar (red)
- 1 gr salt
- 1 gr pepper
- some garlic
Yogurt Primavera
- 2 down
- 2 golden squash
- 1/2 dice
- 240 ml low fat yogurt
- 240 ml chicken broth (reduced)
- 140 gr peas in the pod
- 32 gr carrots
- 32 gr zucchini
- 20 gr button mushrooms
- 10 gr parmesan cheese (grated)
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Buttermilk Mustard Dressing
- 2 lemon zest
- 1 green onion
- 120 ml buttermilk
- 60 ml low fat yogurt (plain)
- 10 ml dijon-style mustard
- 10 gr cucumber
- 6 gr orange zest
Cathy's Baked Chicken
- 2 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr cayenne pepper
- 1 gr ginger (ground)
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Cold Turkey Reuben Sandwich
- 8 turkey
- 170 gr cabbage (red)
- 120 ml cider vinegar
- 120 gr sweet
- 120 ml water
- 28 gr margarine
- 20 ml low fat yogurt (plain)
- 1 gr salt
- 8 slices rye bread (sliced)
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Ranch Salad Dressing
- 1993 canadian diabetes asso
- 37 cal
- 30 min so flavours develop
- 5 protein
- 3 carb
- 2 green onions
- 1 5/8 preparation
- 1 fat
- 1/2 milk choice
- 160 ml low fat yogurt (plain)
Crisp & Cool Middle Eastern Salad
- 3 green onion tops
- 2 tomatoes
- 1 green pepper
- 1 cucumber
- 240 ml low fat yogurt (plain)
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr pepper (ground)
Curried Tuna Salad In Red Pepper
- 2 in of cucumber
- 1 bell pepper (red)
- 130 gr garbanzo beans (canned drained)
- 90 gr tuna (chunk light)
- 60 ml low fat yogurt (plain)
- 22 gr currants (dried)
- 16 gr slivered almonds
- 2 gr curry powder
- 1 gr ginger (ground)
- 2 slices scallions
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Green Chile Yogurt Soup
- 4 garlic (cloves minced)
- 4 green chiles (canned diced)
- 1 onion (chopped)
- 950 ml chicken broth
- 475 ml low fat yogurt (plain)
- 450 gr tomatoes (chopped)
- 55 gr jack
- 28 gr butter
- 16 ml oil
- 8 gr cilantro (chopped)
Lemony Light Vineyard"cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes (halved)
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese softened (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Martha's Company Casserole
- 8 ozs egg noodles wide
- 8 ozs cream cheese cubed (light)
- 2 fat
- 1 1/2 turkey (ground)
- 120 gr cottage cheese
- 120 ml low fat yogurt (plain)
- 45 gr green bell pepper (chopped)
- 40 gr onion (chopped)
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water