Using ingredient marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken With Grape Mustard Cream
- 1 1/2 seedless green california
- 1 grapes
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 28 gr butter
- 16 ml dijon-style mustard
- 12 gr onion (minced)
- 8 gr flour
- 1 gr marjoram (dried)
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cold Zucchini Soup
- 475 ml milk
- 500 gr zucchini
- 700 ml chicken broth
- 240 ml cream (heavy)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr marjoram (dried)
Country Fried Steaks
- 4 beef cube steaks
- 1 egg (white)
- 350 ml milk
- 40 gr all purpose flour divided
- 32 gr cornmeal
- 30 ml cooking oil divided
- 16 gr all purpose flour
- 14 gr butter
- 5 ml water
- 5 ml beef bouillon granules
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Cowpoke Beans
- 1 chili pepper (red)
- 1 onion (chopped)
- 1 clove of garlic (minced)
- 600 ml water (cold)
- 450 gr pinto beans (dried)
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin seed
- 1 gr marjoram
Cranberry Cornbread Stuffing
- 3 delicious apples (red)
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 40 gr onion
- 7 gr parsley
- 4 gr thyme
Creamy Chicken Noodle Soup
- 1,900 ml chicken broth
- 350 ml milk
- 280 gr chicken (cooked)
- 190 gr carrot
- 100 gr celery leaves
- 65 gr green pepper
- 60 gr onion
- 40 gr noodles (uncooked)
- 32 gr flour
- 28 gr butter
Crockpot Southwestern Beef & Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Crockpot Southwestern Beef And Beans
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
Dried Fruit
- 12 mixed fruit (dried)
- 3 eggs
- 1,100 gr brown rice (cooked)
- 180 gr onions (chopped)
- 170 gr butter
- 150 gr celery with leaves (chopped)
- 180 ml turkey stock
- 9 gr parsley (chopped)
- 1 gr marjoram (dried)
- 1 gr thyme (dried)
Easy Harvest Drumsticks
- 525 gr chicken drumsticks
- 30 ml lemon juice
- 7 gr parsley (chopped)
- 2 gr marjoram (fresh)
- 3 slices bacon (sliced lean)
Easy Mexican Chili
- 1 bay leaf
- 1/2 ead
- 525 gr tomatoes
- 450 gr beef (ground)
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery (chopped)
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
Eggplant Italiano
- 2 garlic (cloves)
- 1 onion
- 1 celery stalk
- 1 green pepper
- 250 gr mozzerella cheese
- 85 gr mushrooms (fresh)
- 30 ml olive oil
- 2 gr oregano
- 1 gr thyme
- 1 gr marjoram
Falafel
- 3 garlic (cloves)
- 1 wheat bread (sliced)
- 1 egg (white)
- 1 flour
- 525 gr garbanzo beans
- 80 ml water
- 14 gr tahini
- 8 gr unbleached all-purpose flour
- 3 gr parsley
- 2 gr baking soda
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Farm Sausage
- 525 gr pork at room temperature (lean ground)
- 40 gr onion (finely chopped)
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (finely minced fresh)
- 1 gr rubbed sage
- 1 gr basil (dried)
- 1 gr marjoram (dried)
- 1 gr pepper (ground red)
- 1 gr thyme (dried)
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil