Using ingredient marjoram

Fusilli With Vegetables

• 2 shallots (minced)
• 200 gr tomatoes (canned diced)
• 150 gr ripe tomatoes (plum diced)
• 120 gr zucchini
• 100 gr fusilli
• 45 ml olive oil
• 20 gr parmesan (grated)
• 16 ml lemon juice
• 9 gr parsley (chopped fresh)
• 8 gr basil (chopped fresh)

Gods Own Beans

• 15 brand el elbro (drained)
• 5 neem
• 4 shakes of worcestershire
• 3 of garlic (cloves)
• 3 serranos
• 2 anaheim chili
• 1 pepper of choice (hot)
• 1 thai (hot)
• 240 gr onion
• 65 gr bell pepper (red diced)

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Gourmet Seasoning Salt

• 130 gr salt
• 10 ml dry mustard
• 3 gr oregano (dried whole)
• 3 gr garlic powder
• 2 gr thyme (dried whole)
• 2 gr curry powder
• 1 gr marjoram (ground)
• 1 gr onion powder
• 1 gr celery seeds
• 1 gr dillweed (dried whole)

Greek Onion Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 1 potato
• 240 ml yogurt
• 30 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper (ground)
• 1 gr marjoram

Green Split Pea Soup

• 475 ml skim milk
• 200 gr split green peas
• 40 gr margarine
• 30 gr onion (chopped)
• 1 gr marjoram (ground)

Grilled Marinated Sirloin Steak

• 2 garlic
• 1 nbsp
• 450 gr sirloin steak
• 18 gr tomato paste
• 16 ml vinegar
• 6 gr thyme
• 2 gr thyme (dried)
• 2 gr marjoram
• 1 gr marjoram (dried)
• 1 gr peppercorns

Grilled Marinated Sirloin Steak

• 2 garlic
• 1 nbsp
• 450 gr sirloin steak
• 18 gr tomato paste
• 16 ml vinegar
• 6 gr thyme
• 2 gr thyme (dried)
• 2 gr marjoram
• 1 gr marjoram (dried)
• 1 gr peppercorns

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Ham-linguine Florentine

• 8 ozs ham (julienned)
• 6 ozs spinach coarsely (fresh chopped)
• 3 ozs linguine
• 240 ml fat-free beef broth
• 120 ml evaporated skim milk
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 30 ml dijon mustard
• 8 gr slivered almonds
• 8 gr cornstarch

Hearty Eggplant

• 1 water for sauteeing
• 350 ml water
• 240 gr eggplant
• 150 gr quick-cooking barley
• 120 ml chili sauce
• 60 gr onions
• 45 gr mushrooms
• 34 gr green peppers
• 30 ml water
• 8 gr garlic

Herb Omelet

• 3 egg
• 1 chive
• 14 gr butter
• 2 gr parsley
• 1 gr basil
• 1 gr thyme
• 1 gr marjoram

Herbed Beef Roast

• 140 rare
• 25 cocktail buffe
• 1 eye of round roast
• 1 watercress sprigs
• 240 ml mayonnaise
• 120 ml prepared mustard
• 120 gr condensed beef consomme
• 65 gr flour
• 60 ml cream
• 8 gr salt

Herbed Beef Stew*

• 3 tomatoes (chopped)
• 2 bay leaves
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef stew meat in (cut)
• 700 ml water
• 325 gr green beans (frozen)
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)
• 240 gr peas (frozen)

Herbed Chevre, Fontina And Prosciutto Pizza

• 3 equal (pieces)
• 1 wheat pizza dough (whole)
• 1 dice
• 1 tomato
• 1 prosciutto
• 110 ml chevre in herbed oil
• 60 gr fontina cheese
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr marjoram

Herbed Pork And Apples

• 4 tart apples
• 1 pork loin roast
• 1 onion (red)
• 240 ml apple juice
• 210 gr maple syrup
• 40 gr brown sugar
• 3 gr salt
• 3 gr pepper
• 2 gr thyme
• 1 gr sage

Herbed Sweet Pepper Soup

• 2 bay leaves
• 475 ml water
• 450 gr ripe tomatoes (peeled)
• 400 gr sweet peppers (red chopped)
• 475 ml chicken broth w (canned diluted)
• 240 gr onion (red chopped)
• 60 ml olive oil
• 20 gr ginger (fresh peeled)
• 8 gr garlic (minced)
• 3 gr thyme (dried)

Herbed Vegetable Soup

• 1 thyme sprigs (fresh)
• 700 ml water
• 240 ml nonfat buttermilk
• 80 gr onion (chopped)
• 30 ml lemon juice
• 30 ml chicken bouillon granules
• 2 gr thyme (minced fresh)
• 1 gr marjoram (minced fresh)
• 1 gr pepper (white)
• 4 slices carrots

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Indiana Farm Sausage

• 550 gr meat room temperature (ground)
• 40 gr onion (finely chopped)
• 6 gr salt
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (fresh finely minced)
• 1 gr sage
• 1 gr basil (dried optional)
• 1 gr marjoram (dried optional)
• 1 gr pepper (ground red)

Individual Beef Wellington

• 2 beef tenderloin steaks
• 1 sheet
• 1 tbls
• 1 egg (white beaten)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram (dried crushed)