Using ingredient mushrooms
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Apple Country Chicken
- 1 golden delicious apple
- 1 onion (yellow)
- 950 gr chicken thigh
- 475 ml apple juice
- 40 gr mushrooms
- 16 ml lemon juice
- 8 gr flour
- 5 ml chicken bouillon
- 2 gr curry powder
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichoke Chowder
- 475 ml evaporated skimmed milk
- 475 ml chicken broth
- 160 gr artichokes
- 100 gr green peas
- 85 gr mushrooms
- 60 gr onions
- 32 gr unbleached flour
- 16 ml olive oil
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Baked Chicken Cacciatora
- 4 garlic (cloves minced)
- 800 gr chicken up (cut)
- 230 ml tomato sauce
- 120 ml dry wine (red)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
- 1 gr salt
Baked Guavas Stuffed With Mushrooms And Olives
- 6 guavas
- 85 gr mushrooms
- 65 gr green olives
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion
- 6 gr dill weed (fresh)
- 3 gr parsley
- 1 gr salt and pepper
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Orange Roughy With Cheese& Mushrooms
- 4 scallions
- 325 gr orange roughy fillets
- 160 gr mushrooms
- 60 ml dry wine (white)
- 30 ml lemon juice
- 14 gr margarine
- 14 gr unseasoned bread crumbs
- 1 gr marjoram (dried)
- 4 slices cheese
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Barley Casserole #2
- 1 onion
- 700 ml beef broth
- 130 gr barley
- 80 gr mushrooms (fresh)
- 55 gr butter
Barley Mushroom Casserole
- 5 1/4 barley
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 2 packages instant broth
Barley Mushroom Soup
- 1/2 barley
- 1,200 ml water
- 260 gr mushrooms (sliced fresh)
- 65 gr carrots (chopped)
- 60 gr onions (chopped)
- 50 gr thinly celery (sliced)
- 20 gr vegtable broth powder
- 1 gr garlic powder
Basic"chicken" Broth
- 1 poultry seasoning
- 475 ml water
- 60 gr onions (finely chopped)
- 45 gr mushrooms (chopped)
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)