Using ingredient mushrooms
Beef Braised In Barolo Wine
- 750 bottle
- 2 garlic clove
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,200 ml wine
- 900 gr beef
- 80 gr mushrooms
- 45 gr butter
- 30 ml olive oil
Beef Burgundy
- 12 onions (white)
- 1 bay leaf
- 1,400 gr stew beef
- 180 ml beef broth
- 180 ml burgundy wine
- 120 gr mushrooms
- 65 gr flour
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Beef Patties Italian
- 1 clove of garlic
- 450 gr beef (ground)
- 450 ml spaghetti sauce
- 80 gr mushrooms (fresh)
- 55 gr cheese (sliced)
- 5 gr oregano (fresh)
- 2 gr oregano (dried)
- 1 package spaghetti
- 1 slice green pepper
- 1 slice onion
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Pot Roast, Oriental Style
- 2,300 gr beef eye roast (chunk boneless)
- 120 ml water
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 60 ml soy sauce
- 60 ml dry sherry wine
- 40 gr mushrooms (sliced drained)
- 18 gr cooking fat
- 16 gr cornstarch rice (hot cooked)
- 5 gr ginger (fresh grated)
Beef Stroganoff
- 900 gr beef tenderloin
- 475 ml dairy sour cream
- 60 ml catsup
- 55 gr butter
- 55 gr noodles
- 45 gr butter
- 40 gr gold medal flour
- 32 gr instant onion (minced)
- 6 gr garlic salt
- 2 packages condensed beef broth
Beef Stroganoff Ii
- 24 onions
- 3 crme frache
- 1 demiglace
- 1,400 gr beef tips
- 160 gr mushrooms
- 140 gr butter
- 50 gr tomato paste
- 45 ml worcestershire sauce
- 45 gr butter in a sized skillet
- 28 gr butter in the same skillet
Beef Tips In Red Wine Sauce
- 1 onion (yellow)
- 1 clove garlic
- 475 gr cubed beef sirloin
- 350 ml beef broth
- 170 gr mushrooms (sliced)
- 170 gr extra wide egg (cooked)
- 120 ml dry wine (red)
- 10 ml olive oil
- 3 gr flour
- 1 gr thyme leaves (dried)
Beef With Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef, Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef, Pepper & Mushroom Kabobs
- 12 mushrooms
- 1 bell pepper
- 450 gr beef sirloin steak
- 85 gr long (grain)
- 16 ml p lemon juice (fresh)
- 16 ml p water
- 16 ml p olive oil
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr salt
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Bill's Favorite Mushroom Soup
- 10 mushrooms (dried)
- 3 stems portabello mushrooms fine (chopped)
- 1 onion fine (chopped)
- 1 garlic clove (minced)
- 950 ml water (hot)
- 475 ml cream (heavy)
- 55 gr butter
- 30 gr hega beef base
- 24 gr flour
- 3 gr pepper coarsely (crushed)
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Blue Ribbon Burgers
- 900 gr beef (ground)
- 85 ml cream cheese
- 40 gr mushrooms
- 10 ml worcestershire sauce
- 10 gr blue cheese
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Bob's Chicken And Rice
- 13 baking dish
- 1 1/2 mrs
- 1 green pepper (chopped)
- 1 onion (chopped)
- 1 this is a quick (very)
- 325 gr chicken (boneless)
- 85 gr mushrooms (sliced)
- 65 gr broccoli florets
- 60 gr rice (white)
- 1 package cream of celery soup
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon