Using ingredient olive oil

Straw & Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

Straw& Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 1 slivered
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

String Bean Provencal

• 4 onions
• 4 garlic (cloves)
• 1,000 gr string beans
• 525 gr tomatoes in puree (plum thick)
• 16 ml olive oil
• 8 gr sugar
• 4 gr leaf thyme
• 1 gr salt
• 1 gr black pepper (ground)

Stuffed Artichokes

• 4 artichokes
• 1 lemon
• 120 ml olive oil
• 60 ml olive oil
• 9 gr parsley
• 4 slices bread (white)
• some water

Stuffed Artichokes

• 4 artichokes
• 1 lemon
• 120 ml olive oil
• 60 ml olive oil
• 9 gr parsley
• 4 slices bread (white)
• some water

Stuffed Eggplant

• 3 eggplants
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 round (ground)
• 1/2 shell (thick)
• 60 gr romano cheese (grated)
• 28 gr dry bread crumbs
• 12 gr tomato paste
• 10 ml olive oil

Stuffed Goose Breast With Caraway And Apples

• 4 juniper berries smashed
• 3 green apples
• 2 onions in
• 2 potatoes (boiled)
• 1 1/4 dice
• 1 double goose breast removed from bone
• 1 bunch italian parsley (finely chopped)
• 1 egg
• 60 ml olive oil (plus)
• 55 gr bread crumbs

Stuffed Grape Leaves

• 1 onion
• 425 gr mushrooms (chopped)
• 240 ml water
• 200 gr split peas (cooked yellow)
• 32 gr grape leaves
• 30 ml olive oil

Stuffed Green Peppers

• 6 green peppers
• 4 tomatoes
• 2 onions
• 240 gr rice (cooked)
• 240 ml olive oil
• 16 gr walnuts (chopped)
• 6 gr salt
• 2 gr parsley
• 1 gr marjoram
• 1 gr pepper

Stuffed Mushrooms

• 8 mushrooms
• 1 garlic clove
• 230 gr tomatoes
• 45 ml olive oil
• 7 ml lemon juice
• some scallions

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Stuffed Zucchini Boats

• 4 zucchini
• 1 egg yolk
• 120 gr onion
• 110 gr bread crumbs
• 80 gr mushrooms
• 55 gr butter
• 45 ml olive oil
• 20 gr parmesan
• 14 gr bread crumbs
• 10 ml lemon juice

Sub-jee

• 8 flour tortillas
• 3 tomatoes
• 2 garlic (cloves)
• 1 head cauliflower
• 1 jalapeno (finely minced)
• 1 cilantro (finely minced fresh)
• 250 gr monterey jack (shredded)
• 240 ml sour cream
• 120 gr onion (chopped yellow)
• 100 gr celery (sliced)

Summer Bean & Basil Soup

• 4 garlic (cloves)
• 3 potatoes
• 500 gr haricot beans
• 130 gr french beans
• 120 ml olive oil
• 50 gr elbow macaroni
• 4 gr basil leaves
• 3 slices carrots
• 3 slices leeks
• 3 slices zucchini

Summer Bean& Basil Soup

• 4 garlic (cloves)
• 3 potatoes
• 500 gr haricot beans
• 130 gr french beans
• 120 ml olive oil
• 50 gr elbow macaroni
• 4 gr basil leaves
• 3 slices carrots
• 3 slices leeks
• 3 slices zucchini

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Summer Couscous

• 6 green onions
• 6 sun tomatoes in oil (dried)
• 3 tomatoes
• 3 garlic (cloves)
• 1 salt and pepper
• 150 gr couscous
• 65 gr black olives
• 45 ml olive oil
• 2 gr mint (fresh)
• 2 gr coriander (fresh)

Summer Couscous Salad

• 2 pita breads
• 2 garlic (cloves)
• 1 dice
• 1/2 romaine lettuce head
• 375 gr chickpeas
• 350 ml water
• 300 gr tomatoes
• 130 gr zucchini
• 130 gr carrots
• 120 gr onion