Using ingredient olive oil
Summer Soup
- 24 7/8 carbohydrates
- 7 return to the (pan)
- 5 1/8 protein
- 4 basil
- 2 cook until the potatoes are tender
- 1 leeks
- 1 cmbneth stock
- 1/2 onion
- 375 ml vegetable stock
- 110 gr potatoes
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)
Sun-dried Tomato & Basil Pasta Sauce/dressing
- 10 basil leaves
- 4 sun tomatoes (dried)
- 2 garlic clove
- 90 ml olive oil
- 60 ml balsamic vinegar
- 3 gr salt
- 2 gr sugar
- 1 gr pepper flakes (red)
Sun-dried Tomato Cheese Ball Rolled In Walnuts
- 1 crackers
- 230 ml cream cheese
- 80 gr parmesan
- 65 gr basil
- 60 gr walnuts
- 55 gr sun tomatoes (dried)
- 30 ml olive oil
- 8 gr butter
Sun-dried Tomato Dressing
- 8 tomato (dried halves)
- 30 ml lemon juice
- 20 ml olive oil
- 3 gr flat anchovy fillets
- 2 ml low sodium soy sauce
- 1 gr pepper (fresh ground)
Sun-dried Tomato Tapenade
- 1 lemon zest (finely grated)
- 1/2 herbes de provence
- 240 ml olive oil
- 85 ml boiling water
- 6 gr garlic (minced)
- 5 ml lemon juice (fresh)
- 3 gr capers rounded (drained)
- 1 package sun tomatoes (dried)
Sun-dried Tomato Vinaigrette
- 2 sun tomato (dried halves)
- 1/2 garlic clove
- 80 ml olive oil
- 22 ml balsamic vinegar
- 22 ml wine vinegar (red)
- 2 gr basil leaves (fresh)
- 1 gr salt
Sun-dried Tomato-mozzarella Appetizers
- 1 garlic clove
- 300 gr cherry tomatoes
- 120 gr mozzarella cheese
- 60 ml olive oil
- 40 gr sun tomatoes (dried)
- 4 gr basil leaf (fresh)
Sun-dried Tomato-noodle Pudding
- 8 eggs
- 475 ml milk
- 475 ml whipping cream
- 160 gr sun tomatoes (dried)
- 110 gr cheddar cheese (grated)
- 110 gr mozzarella cheese
- 28 gr egg noodles
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (freshly ground)
Sunday Chili
- 5 water
- 4 garlic (cloves)
- 1 green bell pepper
- 800 gr dry kidney beans
- 190 gr tomatoes with liquid (canned)
- 90 gr green cabbage
- 75 gr unpeeled potatoes (red)
- 60 gr brown rice (uncooked)
- 10 ml olive oil
- 3 gr chili powder
Sundried Tomato Sauce
- 120 gr tomatoes (chopped)
- 120 ml dry wine (white)
- 50 gr butter (unsalted)
- 45 ml olive oil
- 38 gr tomatoes roughly (dried chopped)
- 3 gr garlic (minced)
Sunshine Poached Fish With Sorrel
- 1 fish filet
- 1 shallot
- 1 arrowroot dissolved in
- 240 ml squeezed orange juice (fresh)
- 90 gr sorrel
- 55 ml wine (white)
- 16 ml lemon juice
- 5 ml olive oil
- 1 slice leek
Suppers: [wednesday] Warm Couscous & Roasted Fall Vegetables
- 200 oven
- 19 contains about
- 9 baking dish
- 2 garlic (cloves)
- 1 onion (red)
- 900 gr butternut squash
- 525 gr beans
- 350 ml vegetable stock
- 200 gr chick peas
- 160 gr couscous
Susan Spicer's Garlic Soup
- 5 stems of thyme (fresh)
- 3 stems of parsley
- 1 bouqet garni tied (together)
- 1 bay leaf
- 1/2 loaf french bread stale
- 1,400 ml chicken stock
- 450 gr onions roughly (chopped)
- 190 gr garlic (peeled)
- 30 ml olive oil
- 18 gr butter (unsalted)
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet And Sour Beef Over Rice
- 4 carrots
- 1 onion (chopped)
- 1 cu water
- 1 rice (cooked)
- 900 gr chuck in (boneless cut)
- 120 ml ketchup
- 85 gr all purpose flour
- 60 ml wine vinegar (red)
- 55 gr brown sugar
- 28 gr butter
Sweet And Sour Slaw
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
Sweet Fried Bannanas
- 4 bananas
- 1 egg (white)
- 120 ml water
- 120 ml olive oil
- 85 gr rum
- 30 ml lemon juice
- 26 gr sugar
- 16 gr flour
- 16 ml olive oil
- 1 gr orange peel (grated)
Sweet Fried Bannanas
- 4 bananas
- 1 egg (white)
- 120 ml water
- 120 ml olive oil
- 85 gr rum
- 30 ml lemon juice
- 26 gr sugar
- 16 gr flour
- 16 ml olive oil
- 1 gr orange peel (grated)