Using ingredient onion

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Bell Pepper And Cheddar Cheese Spread

• 3 garlic (cloves)
• 2 bell peppers (red)
• 1/2 onion
• 170 gr tillamook cheddar cheese
• 18 gr chives
• 10 ml olive oil

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Red Cabbage With Apples

• 2 apples
• 1 onion
• 525 gr cabbage (red)
• 240 ml wine (red)
• 28 gr bacon fat
• 9 gr brown sugar
• 5 ml wine vinegar
• 1 gr caraway seeds

Red Cabbage With Diced Apples

• 1 green apple
• 1 chicken-flavor bouillon cube
• 350 gr cabbage
• 180 ml water
• 30 gr onion
• 30 ml lemon juice
• 1 gr allspice
• 1 gr pepper
• 2 packages sweet n low

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Red Kidney Bean Burgers

• 1 steamed
• 1/2 green pepper
• 500 gr kidney beans (cooked red)
• 110 gr bread crumbs
• 65 gr wheat flour (whole)
• 60 gr onion
• 30 ml picante salsa sauce
• 3 gr salt
• 3 gr black pepper
• 1 gr chili powder

Red Kidney Beans

• 3 tomatoes (chopped)
• 2 kidney bean (red)
• 1 ginger (chopped)
• 2,800 ml water
• 120 gr onion (chopped)
• 60 ml oil
• 8 gr salt
• 3 gr turmeric
• 3 gr garam masala

Red Lentil Soup

• 12 peppercorns
• 4 bay leaves
• 3 dry chilies (red)
• 1 onion
• 1/2 lentils (red)
• 1/2 ginger
• 900 ml vegetable stock
• 40 gr ghee
• 3 gr parsley (chopped fresh)

Red Onion Pizza

• 12 pizza shells to within
• 2 pizzas
• 1/4 edge
• 475 ml tomatoes with juice (canned)
• 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
• 110 gr mozzarella cheese
• 80 ml olive oil
• 65 gr carrot (finely chopped)
• 60 ml sauce over
• 40 gr onion (finely chopped)

Red Onion Salsa

• 1/2 cilantro (minced fresh)
• 300 gr ripe tomatoes (minced fresh)
• 240 gr onion (chopped red)
• 26 gr parsley (minced)
• 1 gr salt

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Red Rice

• 1 bell pepper (red)
• 1 jalepno peppers
• 475 ml chicken broth
• 120 gr rice
• 30 gr onion
• 28 gr margarine
• 1 gr salt
• 1 ml pepper sauce (red)

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Red Tomato Salsa

• 4 jalapeno chile
• 2 garlic (cloves)
• 650 gr italian (diced canned plum)
• 240 ml tomato juice
• 30 ml vegetable oil
• 3 gr salt
• 1 slice onion

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Redibase Cream Of Broccoli Soup

• 1 bay leaf
• 700 ml water
• 240 ml cream (light)
• 110 gr broccoli (frozen chopped)
• 55 gr butter
• 32 gr flour
• 30 gr onion (minced)
• 9 gr chicken redi-base

Redibase Vegetable Soup

• 1 tomato seeded
• 950 ml water
• 75 gr potatoes (peeled diced)
• 50 gr peas (frozen)
• 45 gr carrot (diced)
• 45 gr butter
• 38 gr corn (frozen)
• 26 gr celery (diced)
• 18 gr sweet pepper (red diced)
• 16 gr onion (minced)

Refried Bean Dip

• 45 ml sour cream
• 16 gr onion (chopped)
• 1 ml tabasco sauce
• 1 gr chili powder
• 1 package refried beans

Refried Beans With Cheese

• 1 garlic clove
• 1 onion
• 1 salt
• 1 pepper (freshly ground)
• 475 gr pinto beans (cooked)
• 60 ml vegetable oil
• 28 gr cheddar che (shredded)
• 1 gr chili powder

Refried Black Beans

• 10 skillet over heat until the onion is tender
• 2 jalapeno chiles
• 2 garlic (cloves)
• 1 chipotle chile
• 1 chiles (red)
• 950 gr black beans
• 30 gr onion
• 30 ml vegetable oil
• 1 gr salt

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce