Using ingredient onion
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Reuben Quiche
- 10 quiche (pan)
- 3 eggs (beaten)
- 1 caraway seed
- 5/8 sauerkraut unwashed
- 375 gr swiss cheese (grated)
- 280 gr corned beef (shredded)
- 240 ml cream (heavy)
- 18 ml dijon mustard
- 2 gr onion (grated)
- 2 ml dry mustard
Reuben Quiche In Pastry Crust
- 2 eggs (beaten)
- 1 pie crust
- 3/4 sauerkraut (drained)
- 250 gr swiss cheese (grated)
- 240 ml cream (light)
- 230 gr corned beef (shredded)
- 2 gr onion (grated)
- 2 ml dry mustard
Reuben Quiche In Rye Bread Crust
- 3 eggs
- 1 sauerkraut well (drained)
- 240 gr corn beef (shredded)
- 120 gr cheese (shredded)
- 55 gr margarine
- 30 gr thousand island dressing
- 16 gr onion (grated)
- 5 slices rye bread (toasted)
Reuben Soup
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rhubarb Mint Chutney
- 1 onion
- 1/2 lemon zest
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 14 gr butter
- 1 gr mint
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice Almondine
- 1 onion
- 260 gr green beans (frozen)
- 300 ml chicken broth
- 16 ml lemon juice
- 16 gr almonds (toasted sliced)
- 9 gr butter
- 2 gr garlic powder
- 1 gr dill
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice And Vegetables In Wine
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery
- 240 ml wine (white)
- 300 ml vegetable stock
- 120 gr rice
- 30 ml oil
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles