Using ingredient onion

Quinoa Salad

• 1 1/2 quinoa
• 1 green bell pepper
• 1 bell pepper (red)
• 1 receipe savory salad dressin
• 700 ml water
• 34 gr scallion
• 30 gr onion (red)
• 7 gr dill

Quinoa With Shiitake Gravy

• 3 eden kudzu
• 1 onion
• 1/2 moons
• 1/4 eden organic shoyu
• 1,100 ml water
• 30 ml eden brown rice vinegar
• 1 package eden quinoa
• 1 package eden shiitake mushrooms

Quinoa-sunchoke Pilaf

• 1/2 quinoa
• 170 gr vegetable
• 150 gr chickpeas
• 100 gr peas
• 60 gr onion (chopped)
• 30 ml oil
• 1 gr pepper

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Radish And Cilantro Relish

• 2 cilantro (fresh)
• 230 gr radishes
• 60 gr onion
• 16 ml orange juice
• 10 ml lime juice
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper

Raised Sausage Meat And Egg Pie~

• 2 eggs (hard boiled)
• 1 onion (finely chopped)
• 1 egg (beaten)
• 260 gr pork sausage meat
• 90 gr puff pastry (frozen)
• 26 gr soft bread crumbs (white)
• 1 gr sage

Raisin-sausage Stuffing

• 6 bread (toasted cubes)
• 260 gr pork sausage
• 200 gr celery (chopped)
• 170 gr raisins
• 120 gr onion (chopped)
• 55 gr brown sugar
• 6 gr salt
• 2 gr lemon peel (grated)

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt

Ranch Burgers**

• 575 gr beef (ground)
• 180 gr ranch salad dressing
• 80 gr dry bread crumbs
• 30 gr onion (minced)
• 3 gr salt
• 1 gr black pepper
• 1 slice sesame seed buns lettuce

Rancho California Rice

• 475 ml sour cream
• 475 gr rice
• 290 gr green chilis (whole)
• 230 gr cheddar (grated)
• 120 gr cottage cheese
• 120 gr onion
• 55 gr butter

Raspberry Borscht

• 2 beets
• 1 water
• 500 gr raspberries
• 120 ml lemon juice
• 45 ml balsamic vinegar
• 38 gr sugar
• 30 gr onion (red)
• 1 gr salt

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille #2

• 1 eggplant
• 1 clove garlic
• 1 green pepper
• 600 gr tomatoes
• 375 gr zucchini
• 60 gr onion
• 30 ml vegetable oil
• 16 ml olive oil
• 1 gr pepper
• 1 gr basil (fresh)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Ratatouille Pizza

• 1 1/2 bisquick
• 1 summer squash (yellow cut lengthwise into)
• 240 gr eggplant cubed
• 240 ml tomato sauce italian style chunky
• 170 gr mozzarella cheese (shredded)
• 80 ml water (very hot)
• 65 gr green pepper (chopped)
• 60 gr onion (red chopped)
• 1 gr pepper (red crushed)
• 4 slices ths

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)