Using ingredient onion
Linda's Curry Dip
- 6 tabasco
- 900 ml mayonnaise
- 120 ml honey
- 120 ml catsup
- 60 ml lemon juice
- 60 gr onion
- 6 gr curry powder
Linda's Lasagne
- 2 1/4 packet tvp mince
- 1 onion
- 300 gr cans tomatoes (chopped)
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml olive oil
- 12 slices lasagne
- some garlic
Linguine And Turkey Saute
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/4 rounds
- 1/4 herbed stuffing mix
- 400 ml low-sodium chicken broth
- 180 gr broccoli florets
- 170 gr linguine
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr sage (ground)
Linguine With White Clam Sauce#2
- 4 linguine (hot cooked)
- 60 gr onion (chopped)
- 10 gr parmesan (grated)
- 3 gr parsley (fresh minced)
- 2 gr garlic powder
- 1 gr pepper
Liptauer Cheese #2
- 450 ml cream cheese
- 220 gr butter
- 7 gr onion (grated)
- 7 ml prepared mustard
- 6 gr capers (chopped)
- 4 gr caraway seeds
- 1 gr parsley (chopped)
Lisa's Greek Burgers
- 180 ml yogurt
- 16 ml wine (red)
- 7 gr onion (chopped red)
- 3 gr cgopped cucumber
- 1 gr cumin
- 1 gr oregano
- 1 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
- 1 gr mint flakes
Lisa's Tartar Sauce.
- 1 bunch green onions
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 45 gr chow chow
- 26 gr parsley
- 1 ml louisiana sauce (hot)
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Lo Cal Chili Con Carne
- 1 bay leaf
- 500 gr beans (cooked)
- 475 ml tomato sauce
- 230 gr beef (ground cooked)
- 55 gr onion (chopped)
- 6 gr chili powder
- 3 gr salt
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Lomi Lomi Salmon Spread Dxdg05a
- 230 ml pkg cream cheese
- 55 gr pkg smoked salmon
- 7 gr onion (chopped)
- 7 gr green onion top thinly slcd
- 5 ml lemon juice
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Low Cholesterol Quiche
- 850 gr egg beaters
- 700 ml skim milk
- 450 ml yogurt (plain)
- 250 gr flour
- 110 gr mozzarella skim
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 2 gr salt
- 1 gr cayenne pepper
Low Country Oyster Loaf
- 6 lemon (wedges)
- 1 french bread loaf
- 1 oysters
- 1 egg
- 170 gr butter
- 130 gr cracker crumbs
- 7 gr onion
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Low Fat Chili Mac
- 210 gr macaroni
- 160 gr tomatoes
- 130 gr chicken
- 240 ml tomato sauce
- 75 gr corn niblets
- 65 gr green bell pepper
- 60 gr onion
- 3 gr chili powder
Low Fat Cincinnati Sky Loaf
- 2 egg beaters
- 1 turkey breast
- 230 ml tomato sauce
- 160 gr oyster crackers
- 55 gr cheddar cheese
- 30 gr onion
- 1 package cincinnati style chili mix
Low-fat Vegetable Lasagna
- 1 egg
- 1 onion
- 250 gr cottage cheese
- 95 gr carrot
- 120 ml chicken broth
- 65 gr zucchini
- 60 gr eggbeaters
- 55 gr lasagna noodles
- 28 gr mozzarella cheese
- 20 gr parmesan cheese
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Lucknawi Dal
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Lucy's Salmon Soup
- 700 ml milk
- 240 gr stewed tomatoes
- 150 gr potatoes (diced)
- 140 gr salmon
- 120 gr monterey jack cheese (grated)
- 120 gr onion (chopped)
- 55 gr butter
- 26 gr celery (chopped)
- 16 gr flour
- 3 gr thyme
Lumpia
- 30 lumpia wrappers
- 2 garlic (cloves)
- 2 bean sprouts
- 1 onion
- 270 gr meat (ground)
- 230 ml water chestnuts
- 60 ml water
- 16 gr flour
- 14 gr patis
- 4 gr salt
Ma Foster's Sloppy Joes
- 1 onion
- 450 gr beef
- 240 ml ketchup
- 30 ml vinegar
- 30 ml mustard
- 30 ml worcestershire sauce
- 26 gr sugar
- 2 gr celery seed
Macaroni & Cheese
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)