Using ingredient onion
Shrimp Creole For The Crockpot
- 6 tabasco
- 1 garlic
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 150 gr celery
- 150 gr onion
- 100 gr bell pepper
- 3 gr garlic salt
- 3 gr salt
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Sicilian Pot Roast
- 8 black olives
- 8 stuffed green olives
- 1 flour for dredging
- 1 garlic clove
- 1,800 gr beef rump roast
- 40 gr raisins
- 32 gr salt pork
- 20 ml olive oil
- 1 package tomatoes (crushed plum)
- 1 slice onion
Sicilian Skillet Chicken
- 4 chicken breasts skinned
- 1 onion
- 85 gr mushrooms (sliced)
- 30 gr parmesan cheese (grated)
- 24 gr flour
- 1 gr rosemary (crushed)
- 1 package stewed italian tomatoes
Sillgratin
- 3 potatoes
- 2 matjes herring fillets
- 80 ml cream
- 50 gr butter
- 7 gr bread crumbs
- 1 slice onion
- 1/2 slices diagonal black pepper
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice
Simple Salmon Chowder
- 12 fl evaporated milk
- 7 potatoes
- 1 onion
- 300 gr salmon (cooked)
- 150 gr celery
- 45 gr butter
- 16 gr cornstarch
Simple Souvlaki
- 12 lamb (lean ground)
- 4 pitas
- 2 garlic (cloves)
- 1 garlic clove
- 180 ml yogurt (plain)
- 60 ml lemon juice (fresh)
- 50 gr tomato (diced)
- 36 gr cucumber (diced)
- 26 gr lettuce (shredded)
- 24 gr onion (minced)
Simple Stuffing For Poultry
- 8 french bread
- 2 celery stalks with leaves
- 1 onion
- 1/2 savory (dried)
- 240 ml chicken stock
- 110 gr butter
- 9 gr parsley
- 6 gr salt
- 3 gr pepper
- 2 gr thyme (dried)
Simple Wild Rice Stuffed Turkey
- 325 degree oven
- 14 turkey
- 9 skille the onion
- 2 garlic (cloves)
- 1 rib
- 1 clove garlic
- 1 clove
- 1/2 onion
- 2,400 ml water (cold)
- 1,400 gr mixing bowl
Sirloin Steak A La Backa
- 1 onion (yellow sliced)
- 1 apple
- 260 gr round steak
- 240 ml chicken broth
- 65 gr tomato paste
- 30 ml olive oil
- 18 ml honey
- 22 ml wine vinegar (red)
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves
Skillet Chicken Paella
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 sweet pepper in (red cut)
- 400 gr chicken breast (cut into)
- 525 ml chicken broth fat free
- 270 gr tomatoes
- 150 gr peas (frozen)
- 240 ml parboiled rice
- 16 ml extra-virgin olive oil
- 2 gr oregano
Skillet Hamburger Pie
- 6 instant mashed potato granules (servings)
- 700 gr beef (ground)
- 500 gr green beans (cut drained)
- 300 gr beef gravy
- 120 ml sour cream
- 60 gr onion (chopped)
- 50 gr celery coarsely (chopped)
- 40 gr american cheese (shredded)
- 7 gr chives snipped
- 5 ml worcestershire sauce
Slavonija Braised Lamb
- 3 lamb shoulder
- 3 eggs
- 240 ml sour cream
- 130 gr flour
- 120 ml water
- 45 gr butter
- 40 gr onion (chopped)
- 8 gr tarragon
- 7 gr paprika
- 1 gr salt
Sledzie Marynowane W Smietanie
- 12 course meal known in polish as wigilia
- 6 pickled herring
- 6 eggs
- 1 onion
- 1 garlic clove
- 1 apple
- 240 ml sour cream
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Sliced Tomato & Onion Salad
- 1 garlic clove
- 1/2 spanish onion
- 60 ml olive oil
- 16 ml vinegar
- 1 gr sweet paprika
- 1 gr cumin
- 6 slices tomatoes
- 1 slice onion (red)
Sloppy Joe
- 4 garlic (cloves)
- 3 mushrooms
- 2 tamari
- 1 onion
- 1 carrot
- 950 gr tofu
- 45 ml tomato sauce
- 16 ml vegetable oil
- 3 gr parsley