Using ingredient onion
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sauerbraten
- 12 peppercorns
- 12 gingersnaps
- 6 onion
- 4 bay leaf
- 1 water
- 1 carrot
- 1,800 gr beef
- 475 ml vinegar
- 14 gr sugar
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerfleisch
- 50 fat
- 2 l water
- 2 qts (plus)
- 1 kg beef
- 1 onion
- 1 lemon peel
- 1 bay leaf
- 1/2 turnip substitute (yellow)
- 22 gr flour
- some vinegar marinade
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
Sausage 'n Apples
- 8 apple
- 1 garlic clove
- 260 gr sausage
- 55 gr brown sugar
- 5 gr onion
- 8 slices bacon
Sausage Bean Chowder
- 1 onion
- 1 bay leaf
- 475 ml water
- 230 gr tomatoes (canned)
- 130 gr pork sausage
- 75 gr potatoes
- 34 gr green pepper
- 2 gr salt
- 1 gr garlic salt
- 1 gr thyme
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Saute Chicken Livers With Onions & Mushrooms
- 1 onion
- 270 gr chicken livers
- 110 gr margarine
- 85 gr mushrooms
- 65 gr pancake flour
- 45 ml olive oil
- 7 gr garlic powder
- 1 gr salt
- 1 gr pepper
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Sauteed Venison Liver With Apple Slices
- 250 gr venison liver
- 55 gr butter
- 50 gr apple
- 30 gr onion
- 28 gr butter in skille onion (chopped)
- 1 slice brown sugar cinnamon
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Savoy Cabbage And Corn Chowder
- 2 low-fat milk
- 375 gr potatoes in (new cut)
- 180 gr savoy cabbage (shredded)
- 90 gr corn kernels
- 120 ml fat free chicken broth low salt
- 45 gr carrot (diced)
- 18 gr cilantro (chopped)
- 18 gr green chili pepper (diced)
- 16 gr onion (minced red)
- 10 ml peanut oil
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Scalloped Oysters#1
- 1 oysters (fresh)
- 190 gr ritz crackers
- 180 ml milk
- 110 gr butter
- 60 gr cheese (grated)
- 26 gr celery
- 6 gr onion (minced)
- 5 ml garlic juice
- 3 gr salt
- 2 gr parsley (minced)
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Scandinavian Fish Salad
- 4 herrings (fresh)
- 4 green onion daisies
- 1 pickling spice
- 1 green delicious apple
- 1 delicious apple (red)
- 300 ml sour cream
- 160 ml malt vinegar
- 160 ml water
- 45 ml mayonnaise
- 38 gr sugar
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water