Using ingredient onions
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Ro*tel Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 120 ml wine (white)
- 30 ml olive oil
- 14 gr sugar
- 4 gr basil (dried)
- 4 gr oregano (dried)
- 1 package rotel tomatoes (diced)
Roast Beef Hash
- 2 onions
- 1 green bell pepper
- 1/2 dice
- 425 gr roast beef
- 300 gr potatoes
- 60 ml cream (heavy)
- 26 gr butter (unsalted)
- 22 ml vegetable oil
Roast Beef In The Clay Pot
- 6 onions (white peeled)
- 6 potatoes unpeeled (new)
- 2 bay leaves (whole)
- 1 arrowroot approximately
- 2,300 gr rolled roast of beef
- 5 gr parsley
- 6 slices carrots peel
- 6 slices mushrooms (sliced)
Roast Duckling
- 6 cupfuls
- 4 onion quarters
- 3 onions
- 2 ducklings quarters (into)
- 950 ml duck giblet broth
- 6 gr salt
- 1 gr pepper
Roast Turkey With Corn Bread
- 400 degree oven
- 12 turkey
- 5 celery stalks
- 4 onions
- 3 day old bread (white)
- 900 gr day-old corn bread
- 700 ml chicken stock
- 300 gr corn kernels (frozen)
- 260 gr chorizo
- 240 ml stock
Roasted Chicken With Apricots
- 1 from a book of feasts by kay goldstein
- 1,900 gr chicken (pieces)
- 325 gr apricots (dried)
- 240 gr onions
- 240 ml wine (white)
- 130 gr carrots
- 6 gr salt
- 4 gr thyme
- 3 gr pepper
- 2 gr paprika
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Roasted Onion, Endive And Orange Salad
- 4 onions (red)
- 4 belgian endives
- 4 navel oranges
- 120 gr spinach
- 120 ml olive oil
- 60 ml lemon juice
- 45 ml reserved orange juice
- 16 ml balsamic vinegar
- 16 ml wine vinegar (white)
- 16 ml dijon mustard
Roasted Root Vegetable Salad
- 3 parsnips
- 3 carrots
- 3 beets
- 3 onions
- 1 celery root
- 475 gr olive
- 180 ml carrot juice
- 120 gr horseradish (peeled fresh)
- 16 ml seasoned rice vinegar
- 5 ml dijon mustard
Roasted Tomato Soup
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 700 ml vegetable stock
Roasted Vegetable Soup With Garlic
- 6 stock
- 3 tomatoes (plum)
- 2 1/2 eggplant
- 2 onions (yellow)
- 1 olive oil
- 1 sweet pepper (red)
- 14 ml oil
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter
Rob Weller's Healthy Chicken Fajitas
- 3 peppercorns
- 2 pepper (yellow)
- 1 1/2 onions (red)
- 1 plump chicken breast
- 3/4 onion (white)
- 450 gr bag of pinto beans
- 60 ml olive oil
- 50 gr celery
- 30 ml olive oil
- some pepper to
Robust Broccoli
- 2 onions
- 1 ham
- 1,500 gr italian stewed tomatoes
- 210 gr froz chpd broccoli
- 55 gr parmesan
- 30 ml olive oil
- 4 gr oregano
- 2 gr rosemary
- 2 packages beans (white)
- some garlic
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)