Using ingredient onions

Rainbow Trout With Herb Stuffing

• 6 dressed trout
• 1 bread (fresh cubes)
• 150 gr butter
• 120 gr onions (sliced)
• 26 gr pimento
• 16 ml lemon juice
• 7 gr parsley
• 3 gr salt
• 1 gr marjoram
• 1 package mushrooms

Rainy Day Soup

• 6 garlic (cloves minced)
• 850 gr tomatoes
• 700 ml chicken stock
• 60 ml olive oil
• 2 gr thyme
• 1 gr pepper flakes (red)
• 1 gr basil
• 1 gr salt
• 2 slices onions (sliced)
• 2 slices carrots (sliced)

Ranchero Sauce

• 2 onions (chopped)
• 2 garlic (cloves)
• 1 bell pepper (chopped)
• 260 gr italian tomatoes (plum)
• 170 ml chicken broth

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic

Ratatouille And Cod Stew

• 2 garlic (cloves)
• 2 cod
• 1 green pepper
• 1 eggplant
• 1 zucchini
• 525 gr tomatoes (crushed)
• 230 ml clam broth
• 34 gr italian parsely
• 30 ml olive oil
• 8 gr basil (fresh)

Red Beans & Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham

Red Beans And Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Cabbage

• 1 apple
• 350 gr cabbage (red)
• 120 ml applesauce
• 120 ml beef broth
• 120 ml wine (red)
• 30 ml vinegar
• 30 ml vegetable oil
• 4 gr sugar
• 2 slices onions

Red Cabbage & Apples

• 8 juniper berries
• 1 bag bouquet garni
• 350 gr cabbage (red)
• 130 gr apples
• 120 ml boiling water
• 110 gr onions
• 55 gr soft brown sugar
• 45 ml malt vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red's Basting Sauce

• 5 garlic
• 4 lemon
• 2 onions
• 2 bay leaves
• 1 parsley
• 1 beer
• 425 gr butter
• 475 ml oil
• 60 ml worcestershire sauce
• 18 gr chili powder

Redibase Beef And Barley Soup

• 3 potatoes
• 2 onions (chopped)
• 2 garlic (cloves finely chopped)
• 2 carrots (sliced)
• 1/4 barley
• 1,200 ml water
• 475 gr stewed tomatoes
• 450 gr beef chuck
• 240 gr peas (frozen)
• 45 gr mushrooms (sliced)

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Ribs In Pepper

• 2 onions
• 1 kg ox-ribs
• 1 majoram
• 1 l water
• 290 gr pepper
• 75 ml olive oil
• 6 gr sumach
• 3 gr macis

Rice And Radicchio Soup

• 3 prosciutto (julienned)
• 1 head radicchio (thin)
• 800 gr chick
• 180 gr rice (cooked)
• 120 gr onions (chopped)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 3 gr garlic (chopped)
• 2 gr resh sage (chopped)

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 2,400 ml basic broth
• 90 gr arborio rice
• 90 ml olive oil
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice And Spinach Soup

• 2 onions
• 2 garlic (cloves)
• 3,800 ml water to in a soup kettle (boil)
• 2,800 gr soup kettle
• 2,400 ml basic broth
• 90 ml olive oil
• 80 gr salt black pepper (freshly ground)
• 60 gr spinach (fresh)
• 40 gr parmesan cheese
• 28 gr butter

Rice Patties

• 6 tamari
• 2 onions
• 2 carrots
• 2 garlic (cloves)
• 1 stalk celery
• 1 green pepper
• 350 gr rice (cooked)
• 65 gr flour
• 55 gr peanut butter
• 30 ml oil