Using ingredient onions
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Braised Lamb's Liver Henderson.
- 2 onions
- 1 lambs liver
- 1 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 1/2 thich
- 120 ml water preparation liver (finely)
- 120 ml dry wine (red)
- 110 gr clarified butter
- 65 gr flour
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Brazilian Black Bean And Beef Casserole
- 257 5/8 mg
- 3 of garlic (cloves)
- 2 carrots
- 2 onions
- 1 stalk celery
- 1 bell pepper
- 1 fine
- 1/2 orange zest (grated)
- 450 gr stew beef (lean)
- 230 gr no-salt-added stewed
Brazilian Black Bean Feijoada
- 3 sweet peppers (red)
- 2 onions
- 30 ml eden ume vinegar (plum)
- 30 gr ginger (grated)
- 30 ml eden extra virgin olive oil
- 3 gr lima sea salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
- 2 packages eden black beans
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Briami-Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Brigitte Sealing's Sausage Pasta Supper
- 280 gr vegetables
- 260 gr turkey sausage
- 80 gr mushrooms (sliced)
- 40 gr margarine
- 34 gr peppers (chopped)
- 30 gr onions (chopped)
- 20 gr parmesan cheese
- 2 gr oregano
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Broccoli Chicken Casserole
- 10 3/4 ozs cream of mushroom soup
- 10 ozs broccoli
- 350 gr chicken breasts without skin (chopped)
- 170 gr noodles (cooked)
- 120 ml skim milk at room temperature
- 60 gr fat free swiss cheese (grated)
- 60 gr onions (chopped)
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Brown Lentil Bake With Pineapple
- 2 onions (finely chopped)
- 1 lentils (dried cooked)
- 1 herbes de provence
- 40 gr wheat bread crumbs (whole)
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr parsley (chopped)
- some pepper
Brown Rice & Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 dry lentils
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 dry lentils (rinsed)
- 600 ml chicken broth
- 270 gr tomatoes (canned peeled whole)
- 90 gr brown rice (uncooked)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
Bud's Sunday
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 900 gr beef (ground)
- 120 ml burgundy wine
- 50 gr chili powder
- 30 ml sauce (hot)
- 24 gr cumin
- 4 gr sugar
- 2 gr oregano
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Buffalo & Beans
- 2 cans
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 900 gr kidney beans
- 700 gr beef (lean)
- 525 gr tomatoes (crushed)
- 400 gr buffalo meat
- 170 gr mushrooms
- 60 ml vegetable oil