Using ingredient orange

Sunny Lemon Pie

• 9 pies
• 6 eggs (plus)
• 6 lemons
• 2 egg yolks
• 1 crust
• 1 orange
• 1 beat the eggs (slowly together)
• 1 cool thoroughly on a rack before servin
• 1 recipe by marcia adams
• 300 gr sugar

Sweet And Spicy Carrot Soup

• 1 pkg
• 1 mint sprigs
• 350 ml orange juice
• 350 ml water (cold)
• 250 gr carrots (frozen)
• 240 ml chicken broth
• 1 gr salt
• 1 gr nutmeg
• 1 slice orange

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Thai-style Marinade

• 2 garlic (cloves)
• 1 lemon peel
• 1 orange
• 1 bay leaf
• 120 ml oyster sauce
• 120 ml soy sauce
• 10 ml honey
• 3 gr cilantro (fresh)
• 1 gr ginger root
• 1 gr pepper (freshly ground)

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract

Tropical Treat Cake

• 2 eggs
• 1 orange
• 1 banana
• 220 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml buttermilk
• 110 gr shortning
• 5 gr baking soda
• 4 gr vanilla

Turkey-orange Salad

• 12 grams
• 3 meat (lean)
• 1 orange
• 1 seedless grapes
• 1 fruit exchange
• 1/4 recipe
• 270 gr turkey
• 50 gr celery
• 30 ml mayonnaise
• 8 gr coconut (shredded)

Tutti Frutti Trifle

• 6 marshmallows
• 6 maraschino cherries
• 3 egg whites
• 1 orange
• 1/2 grapefruit
• 250 gr pineapple (fresh)
• 75 gr confectioners sugar
• 40 gr moist coconut (shredded)
• 30 ml maraschino juice

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Vegan Fruit Cake

• 100 wheat flour (whole)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine
• 55 gr vegan margarine
• 30 ml vinegar

Vegetable Jello

• 180 ml boiling water
• 120 gr orange
• 120 ml water (cold)
• 95 gr carrot (shredded)
• 65 gr cabbage (chopped)
• 50 gr celery (sliced)
• 16 ml lemon juice

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Whiskey Sour Sirloin

• 12 peppercorns
• 1 onion
• 80 ml orange juice
• 80 ml lemon juice
• 60 ml whiskey
• 60 ml vegetable oil
• 3 gr salt
• 1 slice orange

Wild Rice And Hazelnut Salad

• 1 orange
• 1 fennel bulb
• 1 crisp apple
• 90 gr wild rice
• 70 gr hazelnuts
• 36 gr currants
• 1 gr salt

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water