Using ingredient oregano leaves
Pizza-Using Biscuit Mix
- 480 per (serving)
- 15 times on a floured surface (lightly)
- 8 circle on baking sheet
- 1 biscuit mix
- 110 gr regular beef (ground)
- 50 gr tomato puree
- 45 ml water
- 32 gr process american cheese
- 1 gr oregano leaves
- 1 gr garlic powder
Poached Lobster Delights And Garden Vegetables
- 260 gr vegetables (fresh)
- 240 ml chicken broth
- 85 gr quartered mushrooms (fresh)
- 16 ml lime juice
- 8 gr cornstarch
- 5 gr margarine
- 1 gr garlic powder
- 1 gr thyme
- 1 gr basil (dried)
- 1 gr oregano leaves
Popcorn Italiano
- 1 clove garlic
- 1,200 gr popcorn (hot)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 1 gr oregano leaves (dried)
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
- 19 ozs
- 5 tomatoes (plum peeled)
- 1 onion (chopped)
- 1 chili pepper (fresh)
- 1 bay leaf
- 1/4 cilantro (fresh minced)
- 800 gr pork
- 700 ml chicken broth defatted
- 120 ml wine (white)
Pork Chorizo
- 1 garlic (cloves)
- 1/2 chile
- 525 gr pork
- 120 ml vinegar
- 2 gr oregano leaves
- 1 gr black pepper
- 1 gr cinnamon
- 1 gr cumin
- 1 gr salt
- 1 gr oregano
Pork Stew With Beer
- 2 garlic (cloves)
- 2 snipped cilantro (fresh)
- 1 onion
- 1 serrano chile (red)
- 1 pepper (red)
- 525 gr pork shoulder (boneless)
- 350 ml beer
- 14 gr olive
- 3 gr salt
- 2 gr cumin (ground)
Pork Tenderloin In Tequila
- 2 garlic (cloves)
- 1 bay leaf
- 1 chiles (red)
- 1/4 tequila
- 650 gr tomatoes
- 525 gr pork tenderloin
- 60 ml lime juice
- 60 ml mustard
- 60 ml vegetable oil
- 45 gr carrot
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Salad Bar Pizza
- 9 deep dish wheat crusts (whole)
- 3 garlic (cloves)
- 2 prepared
- 475 ml skim milk (shredded)
- 475 ml tomato sauce (plain)
- 170 gr up vegetables (cut fresh)
- 60 ml water
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 5 gr oregano leaves (fresh)
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Sauce Chien
- 3 jalapenos (red)
- 3 green
- 2 garlic (cloves)
- 1/4 onion (yellow)
- 60 ml vinegar (white)
- 16 ml olive oil
- 1 gr oregano leaves
- 1 gr salt
Sausage And Cabbage Casserole
- 1 onion
- 525 gr bulk breakfast sausage
- 350 gr cabbage
- 300 gr tomatoes (whole peeled)
- 60 ml water (cold)
- 5 gr flour
- 4 gr sugar
- 4 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Savory Lamb Stir
- 2 lamb leg center steaks
- 2 garlic (cloves)
- 1 1/2 ibs
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 2 gr oregano leaves (dried)
- 1 gr salt
- 4 slices ozs mushrooms
- 1 slice bell pepper (red)
Shrimp Boat
- 10 shrimp
- 6 boboli shells
- 1/2 onion mixture over the artichokes
- 60 gr ricotta cheese
- 55 gr artichoke hearts
- 45 gr mixture remains
- 16 gr green onion
- 16 ml lemon juice
- 14 gr butter
- 16 ml olive oil
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Soft Breadsticks
- 115 degree
- 1 egg (white)
- 400 gr all purpose flour
- 240 ml warm water
- 30 ml water (cold)
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr rosemary (dried)
- 2 gr oregano leaves (dried)
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream