Using ingredient oregano
Meatloaf Stuffed With Ham And Cheese
- 2 eggs
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 575 gr sirloin (ground)
- 110 gr mozzarella cheese
- 110 gr bread crumbs (plain)
- 8 gr all purpose flour
- 5 ml prepared mustard
- 3 gr parsley (chopped fresh)
Mediterranean Shrimp And Bow Ties
- 2 garlic (cloves)
- 250 gr shrimp
- 75 gr bow-tie pasta (uncooked)
- 65 gr ripe olives (sliced)
- 60 gr green onion
- 10 ml lemon juice
- 5 gr olive
- 1 gr oregano (dried)
- 1 gr salt
Melitzanosalata
- 4 garlic (cloves)
- 2 eggplants
- 2 tomatoes
- 80 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr oregano (dried)
- 1 gr parsley (fresh)
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Microwave Meatloaf
- 1 egg
- 1 carrot
- 1 sauce
- 700 gr beef (ground)
- 80 gr bread crumbs
- 30 gr onion (dried chopped)
- 7 gr parsley sprigs
- 1 gr pepper
- 1 gr oregano (dried)
- 1 package tomato sauce
Midwestern Chili
- 4 onions (yellow)
- 3 garlic (cloves peeled)
- 2 bay leaves
- 900 gr beef (ground)
- 55 gr olive
- 45 ml cider vinegar
- 34 gr chili powder
- 6 gr salt
- 2 gr oregano
- 1 gr crushd chile peppers (hot red)
Mike,s Three Meat Texas Red Chili
- 950 ml water
- 900 gr beef
- 525 gr pork
- 525 gr veal
- 150 gr corn meal
- 120 gr onion
- 65 gr chili powder
- 65 gr green pepper
- 50 gr sugar
- 18 gr garlic
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)
Modified Chili Con Carne
- 1 green bell pepper seeded
- 1 bay leaf
- 700 ml water
- 450 gr beef (lean ground)
- 300 gr tomato (chopped)
- 240 gr pinto beans
- 240 gr onion (chopped)
- 180 ml water
- 95 gr tomato paste (unsalted)
- 18 gr chili powder
Mom's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 60 ml oil
- 45 ml wine vinegar
- 1 gr oregano
Mom's Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 gr seasoned dry breadcrumbs
- 95 gr onion (minced)
- 30 ml worcestershire sauce
- 5 gr garlic powder
- 4 gr oregano (dried)
- 3 gr salt
Moros Y Cristianos
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bay leaf
- 1/2 jalapeno (chopped)
- 600 ml water
- 500 gr black beans
- 120 gr rice
- 16 ml olive oil
- 5 ml vinegar
- 5 ml wine (white)
Moussaka #5
- 2 eggplants
- 1 clove garlic
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 120 gr onion
- 110 gr melted butter
- 55 gr butter
- 16 gr flour
- 14 gr dry bread crumbs
- 3 gr salt
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Mushroom And Onion Spaghetti
- 65 gr spaghetti (cooked)
- 55 gr tomato (chopped)
- 40 gr onions (sliced)
- 32 gr mushrooms (sliced)
- 30 ml olive oil
- 1 gr salt
- 1 gr basil
- 1 gr oregano
My Cincinnati Five Ways Chili
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin