Using ingredient oregano
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Macaronie And Cheese
- 2 garlic (cloves)
- 1 onion (chopped)
- 475 ml milk
- 190 gr mild
- 190 gr shreeed jack cheese
- 110 gr elbow macaroni
- 80 gr thinly mushrooms (sliced)
- 60 gr parmesan
- 32 gr flour
- 28 gr butter
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian Version Of Turkey Sausage
- 1 turkey (ground)
- 1 gr garlic (minced)
- 1 gr oregano
- 1 gr anise seed
- 1 gr thyme
- 1 gr fennel seed
- 1 gr coriander
Italian-seasoned Bread Crumbs
- 20 gr parmesan cheese
- 3 gr parsley (dried)
- 3 gr garlic powder
- 2 gr oregano (dried)
- 2 gr onion powder
- 1 gr dired basil
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
Italiani's Country Rigatoni
- 1 salt and pepper
- 1 onion (diced)
- 1/2 escarole (sliced fresh)
- 1/4 rounds
- 950 ml chicken broth
- 200 gr rigatoni al dente (cooked)
- 80 gr tomatoes (diced)
- 65 gr chicken pulled (cooked into)
- 65 gr italian sausage (cooked)
- 60 gr parmesan cheese (shredded)
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jeanne Owen's Chili Con Carne
- 6 braising over (pan)
- 3 garlic (cloves)
- 3 chile (red)
- 2 onions
- 1,400 gr beef round
- 950 ml water
- 140 gr olives
- 80 ml olive oil
- 5 gr sesame seeds
- 3 gr caraway seeds
Jeremy Rifkin's Black Bean Soup
- 4 onions coarsely (chopped)
- 4 garlic (cloves finely)
- 1 green pepper (chopped)
- 700 gr tomatoes
- 525 gr black beans
- 2 gr cumin
- 2 gr oregano
- 2 ml mustard (dried)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kissin' Cousin's Chili
- 4 garlic (cloves)
- 1 onion
- 1,100 gr beef chuck
- 190 gr rotel tomatoes
- 18 gr gebhard chili powder
- 9 gr cumin
- 6 gr accent
- 4 gr coarse black pepper
- 1 gr paprika
- 1 gr celery salt