Using ingredient orzo
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Pine Nut Dressing
- 6 orzo
- 350 gr beef (ground)
- 55 gr onion (finely chopped)
- 36 gr pine nuts
- 1 gr concentrated chicken base
- 1 gr garlic powder
- 1 gr coarsely pepper (ground)
Quick Beef Soup
- 6 e beef bouillon
- 2 garlic
- 1 french bread
- 1/2 orzo
- 1,400 ml water
- 700 gr beef
- 525 gr tomatoes
- 190 gr vegetables
- 120 gr onion
- 1 gr pepper
Risotto-style Orzo With Tomatoes And Asiago Cheese
- 3 garlic (cloves minced)
- 3 tomatoes
- 1 onion (minced)
- 1 black pepper (ground)
- 2,800 ml water to in a saucepan (boil)
- 200 gr orzo
- 180 ml chicken stock
- 32 gr asiago cheese (grated)
- 22 ml olive oil
- 5 gr parsley (minced fresh)
Shrimp Saute With Orzo
- 20 shrimp
- 1 lemon
- 240 ml dry wine (white)
- 120 gr orzo (uncooked)
- 60 gr italian (finely chopped)
- 40 gr butter (unsalted)
- 9 gr capers
- 5 ml olive oil
- some garlic
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)
Broth Cooked Orzo With Lemon& Parsley
- 2 garlic (cloves)
- 2 lemons
- 1 salt
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Fish Stuffed Peppers With Orzo
- 8 chiles
- 8 long
- 4 bell peppers
- 1 rockfish
- 230 gr seeded
- 45 ml every day olive oil
- 28 gr orzo
- 30 ml extra-virgin olive oil
- 18 gr loosely packed basil leaves
- 16 ml lemon juice
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
New York Cupboard Soup
- 1 pepper (roasted red)
- 1/4 orzo
- 950 ml chicken broth
- 475 ml water
- 1 gr parsley (dried)
- 1 package corn niblets
- 1 package black beans
- 1 package chicken meat (white)
- 1 package mushrooms
- some salt
Orzo & Pignoli
- 100 gr orzo
- 28 gr pine nuts
- 16 ml virgin olive oil
- 2 gr leaf basil (dried)
Orzo Baked With Greek Cheeses
- 1 1/2 baking dish
- 1 day
- 400 ml chicken broth
- 230 gr feta cheese
- 200 gr orzo
- 120 ml whipping cream
- 60 ml olive oil
- 40 gr kasseri (grated)
- 8 gr dill (chopped fresh)
- some salt and pepper
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Yiouvetsi
- 180 oc
- 6 lamb leg
- 4 cm
- 2 orzo
- 1 onion
- 1 cinnamon bark
- 950 ml boiling water
- 160 gr tomato puree
- 60 gr haloumy (diced)
- 55 gr butter
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