Using ingredient oven

Freezer Mix All

• 375 oven
• 3 1/2 browned
• 2 casserole
• 475 ml water
• 110 gr cheddar cheese
• 34 gr ripe olives
• 28 gr noodles
• 2 gr oregano leaves
• 1 gr salt
• 1 gr pepper

French Apple Charlotte

• 400 oven
• 12 apples
• 4 high (inches)
• 800 gr souffle dish will do as well
• 200 gr butter (unsalted)
• 160 gr apricot jam warmed up with
• 150 gr sugar
• 70 gr butter in a frying (pan)
• 60 gr rum
• 12 slices bread (sliced)

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter

Fresh Apple Walnut Cake

• 325 oven
• 15 mintues
• 10 bundt cake which has been greased (pan)
• 6 apples
• 3 eggs
• 3/4 applejack
• 700 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr flour

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

German Apple Torte

• 350 oven
• 1 egg
• 1 orange quick
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ginger Chocolate Biscotti

• 700 oven
• 36 biscotti
• 10 long by (inches)
• 3 eggs
• 3 on the shee bake the logs in the middle of a preheated (inches apart)
• 2 1/2 wide (inches)
• 325 gr flour
• 200 gr sugar
• 150 gr almonds
• 30 gr ginger (fresh)

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Grasshopper Pie

• 450 oven
• 9 pie (plate)
• 4 egg yolks
• 1/4 green creme de menthe
• 400 gr chocolate wafer crumbs
• 325 ml cream (heavy)
• 100 gr sugar
• 34 gr butter (unsalted)
• 20 gr creme de cacao (white)
• 8 gr gelatin (unflavored)

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

Lazy Day Lasagna

• 375 oven
• 9 lasagna noodles (pieces)
• 7 ingredients until well blended
• 3 noodles
• 3 more noodles on top of meat sauce
• 3 lasagna noodles on top (uncooked)
• 2 eggs (whole)
• 2 baking dish
• 1/2 cheese mixture
• 950 ml spaghetti sauce

Lemon Roast Potatoes

• 325 oven
• 3 garlic (cloves minced)
• 3 l
• 1,100 gr potatoes
• 240 ml water
• 120 ml lemon juice
• 80 ml oil
• 6 gr salt
• 4 gr oregano
• 3 gr pepper

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice