Using ingredient oven
Almond Biscotti #2
- 350 oven
- 12 lon bake in preheated oven (inches)
- 2 eggs
- 2 equal par spread portion of dough a about (into)
- 350 gr wheat pastry grind (whole)
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
Anne's Cappuccino Squares
- 350 oven
- 8 cake with butter (square pan)
- 4 squares
- 2 sq opt preheat oven
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr chocolate (white)
- 120 ml milk
Annette Funicello's Peanut Butter Chocolate Chip Cookies
- 375 oven
- 3 onto ungreased cookie shee flatten with floured bottom of glass (inches apart slightly)
- 2 eggs
- 1 stick
- 250 gr unsifted flour
- 200 gr sugar
- 160 gr quick oa
- 120 ml skippy creamy
- 120 ml corn oil margarine
- 16 ml water
Apple Cake Deluxe
- 325 oven
- 4 nut loaf pans
- 2 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml oil
- 290 gr apples
- 140 gr nuts
- 5 ml soda
- 4 gr vanilla
Apple Cheese Pie
- 400 oven
- 350 until cottage cheese mixture is se remove from oven
- 8 pie with pastry (plate)
- 2 eggs
- 1 1/2 apples
- 1/8 on a floured pastry canvas (thick lightly)
- 240 ml cream
- 200 gr sugar
- 200 gr sugar
- 160 gr flour
Apple Cheesecake Elegante
- 375 oven
- 8 pie (plate)
- 475 ml applesauce (canned)
- 350 ml milk (cold)
- 350 ml applesauce
- 120 ml applesauce
- 55 gr butter
- 55 gr melted butter
- 55 gr brown sugar
- 50 gr sugar
Apple-nut Coffee Cake
- 350 oven
- 8 round (pan)
- 1 egg
- 1 apple
- 1/2 dry ingredients the sugar mixture (into)
- 120 ml sour cream
- 100 gr granulated sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr peanuts (roasted unsalted)
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Baked Apples With Raisins
- 350 oven
- 19 grams carbohydrate
- 2 apples
- 1 1/2 fruit exchange
- 1 apple
- 8 gr raisins
Baked Breakfast Apples
- 350 oven
- 28 mg
- 2 raspberry all-fruit spread
- 1 total fat
- saturated fat
- mg cholesterol
- 120 ml apple juice
- 38 gr fat granola (reduced)
- 18 gr snipped dates
- 1 gr cinnamon (ground)
Baked Stuffed Pumpkin
- 400 oven
- 376 mg potassium
- 350 about
- 18 gm carbohydrate
- 5 gm fat
- 3 mg
- 3 gm protein
- 2 apples
- 1 vegetable exchange
- 1 fruit
Banana Bran Bread
- 400 oven
- 1 egg
- 1 bran
- 130 gr flour
- 50 gr sugar
- 30 ml milk
- 24 gr shortening
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Banana Streusel Pie *
- 825 oven
- 9 pie (plate)
- 2 forks
- 600 gr ripe bananas
- 120 ml unsweetened pineapple juice
- 110 gr brown sugar
- 65 gr flour
- 55 gr butter
- 50 gr sugar
- 45 gr macadamia nuts
Best: Slice
- 190 oven
- 4 long logs
- 1 egg
- 290 gr all purpose flour
- 280 gr unblanched almonds (toasted)
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Big Burger Cake
- 300 oven
- 2 eggs
- 2 strawberry preserves
- 1 golden cake mix
- 400 gr powdered sugar
- 250 gr glass casserole with shortening
- 220 gr brown sugar
- 160 ml water
- 110 gr butter
- 60 ml milk
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Cauliflower Souffle
- 350 oven
- 4 eggs
- 4 years
- 2 l
- 1 cauliflower
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- some salt
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chocolate Chip Coffee Cake
- 400 oven
- 10 tube (pan)
- 3 eggs
- 425 gr siften a-p flour
- 250 gr flour
- 240 ml milk
- 240 gr flour
- 110 gr butter
- 110 gr butter
- 100 gr sugar