Using ingredient parsley

Mediterranean Tomato Salad

• 2 garlic (cloves)
• 1 cucumber
• 1/4 scallions
• 100 gr celery
• 60 ml olive oil
• 34 gr black olives
• 30 ml lemon juice
• 5 gr parsley
• 4 gr mint
• 2 gr salt

Melon With Prawns And Strawberries

• 2 little gem lettuces
• 1 size
• 1 celery heart
• 1/2 size avocado
• 220 gr strawberries
• 16 ml unsweetened orange juice
• 10 ml olive oil
• 4 gr caster sugar
• 2 ml lemon juice
• 1 gr parsley (chopped fresh)

Melon, Cucumber & Tomato Salad

• 4 firm ripe tomatoes
• 1 casaba
• 120 ml salad oil
• 60 gr lemon
• 8 gr sugar
• 2 gr parsley (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr mint (finely chopped fresh)
• 1 slice english cucumber

Melon, Cucumber And Tomato Salad

• 1 casaba
• 1 px
• 60 gr lemon
• 8 gr sugar
• 2 gr parsley (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr mint (finely chopped fresh)

Memphis Pork Supper

• 8 potatoes
• 4 apples
• 3 pork
• 3 onions
• 1 parsley
• 500 gr apple
• 26 gr sugar
• 6 gr salt
• 1 gr marjoram
• 1 gr pepper

Mexican Bean And Rice Casserole

• 5 garlic (cloves)
• 3 shoyu
• 2 celery stalks
• 1 onion
• 1 arame
• 1 enough liquid from cooking -the beans to make a puree
• 1 bell pepper (red)
• 800 gr kidney beans (red)
• 475 gr brown rice
• 190 gr tomato paste

Mexican Chicken Breast

• 2 chicken breasts
• 2 tomatoes
• 1 clove garlic
• 80 gr quaker oats
• 65 gr green pepper (chopped)
• 40 gr margarine
• 30 gr coarsely onion (chopped)
• 16 ml lemon juice
• 5 gr parsley (minced)
• 2 gr chili powder

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Garlic Soup

• 10 garlic (cloves)
• 4 eggs
• 525 gr beef
• 30 gr crumbled asadero cheese
• 28 gr butter
• 2 gr parsley (chopped)
• 1 gr flour

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Microwave: Tuna Bulgur Salad

• 6 1/2 tuna (canned chunk)
• 2 tomatoes
• 1 bulgur
• 350 ml water
• 140 gr seedless cucumber
• 45 ml olive oil
• 30 ml lemon juice
• 26 gr parsley (fresh)
• 1 gr salt
• 6 slices green onions

Middle Eastern Stew

• 2 garlic (cloves chopped)
• 1 1/4 lentils (dried)
• 700 ml water
• 500 gr zucchini (cut into)
• 300 gr potatoes (cut into)
• 60 gr onions (chopped)
• 50 gr celery (chopped)
• 16 ml beef bouillon granules sodium (reduced)
• 2 gr parsley
• 2 gr cumin (ground)

Middle Eastren Stew

• 2 garlic (cloves)
• 1 1/4 lentils (dried)
• 1 potato (cubes)
• 1 lemon (wedges)
• 700 ml water
• 260 gr zucchini
• 60 gr onion
• 50 gr celery
• 16 ml instant beef bouillon
• 3 gr salt

Minced Meat Kabobs

• 3 zucchini (cut into)
• 1 round (ground)
• 1 bell pepper (red cut into)
• 60 gr rice (cooked)
• 30 ml olive oil good quality
• 16 ml lemon juice
• 7 gr onion (minced)
• 3 gr salt
• 2 gr parsley (fresh minced)
• 1 gr mint (fresh minced)

Minestrone Soup

• 4 celery stalks
• 3 onion
• 2 italian seasoning
• 2 zucchini
• 1 leek
• 1,900 ml vegetable broth
• 950 ml water
• 600 gr tomato low sodium (canned)
• 475 gr kidney beans (canned)
• 270 gr cabbage

Minestrone Soup

• 4 celery stalks
• 3 onion
• 2 italian seasoning
• 2 zucchini
• 1 leek
• 1,900 ml vegetable broth
• 950 ml water
• 600 gr tomato low sodium (canned)
• 475 gr kidney beans (canned)
• 270 gr cabbage