Using ingredient parsley

Macaroni And Tvp Skillet Mix

• 800 ml tomatoes with juice a skillet (into)
• 475 ml water
• 160 gr dry elbow macaroni
• 140 gr dry textured vegetable
• 18 gr onion (dried minced)
• 3 gr parsley (dried)
• 2 gr dreid oregano
• 2 gr thyme (dried)
• 1 gr salt

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni Grill's Pasta Di Polla Al Sugo Bianco

• 2 farfalle (cooked)
• 1/2 stick butter
• 950 ml cream (heavy)
• 230 ml cream (heavy)
• 200 gr chicken grilled
• 150 gr asiago cheese
• 90 gr green onion tops only
• 65 gr pancetta (chopped)
• 60 gr onions (red diced)
• 55 ml water

Main Dish Potato Salad

• 2 eggs
• 575 gr potatoes (new)
• 450 gr fully ham (cooked)
• 240 ml dairy sour cream
• 240 ml creamed curd cottage
• 60 gr green onions
• 50 gr celery
• 16 ml prepared mustard
• 14 gr sugar
• 3 gr salt

Make-ahead Brunch Casserole

• 10 eggs
• 4 bread (white)
• 950 ml milk
• 450 gr bacon
• 80 gr tomato
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 34 gr green pepper
• 30 gr green onion
• 5 ml dry mustard

Make-ahead: Baked Curried Beef And Sweet Potatoes

• 180 oven for about
• 9 1/4 cdn mar
• 4 sweet potatoes
• 2 l
• 2 months
• 1 onion
• 1 month
• 475 ml beef stock
• 450 gr beef (lean ground)
• 55 gr raisins

Mama Chio's Shellfish Cioppino

• 12 clams in the shell (whole)
• 8 shrimp unshelled
• 4 garlic (cloves chopped)
• 2 bay leaf (whole)
• 2 lobster tails
• 1 onion (chopped)
• 1 dungeness crab (fresh)
• 475 ml water
• 300 gr tomatoes (plum chopped)
• 240 ml tomato sauce

Mamamia's Lasagna

• 12 lasagna noodles
• 8 kettle
• 2 garlic (cloves)
• 1 egg
• 1/2 parsley
• 2,800 ml water
• 2,700 gr dutch oven
• 650 gr tomatoes
• 375 gr tomato paste
• 350 gr beef (ground)

Mamamia's Lasagna

• 12 lasagna noodles
• 8 kettle
• 2 garlic (cloves)
• 1 egg
• 1/2 parsley
• 2,800 ml water
• 2,700 gr dutch oven
• 650 gr tomatoes
• 375 gr tomato paste
• 350 gr beef (ground)

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar