Using ingredient parsley
Arni Me Patates Ragu
- 1 carrot (minced)
- 1 water as needed
- 850 gr potatoes
- 300 gr tomatoes
- 55 gr butter
- 2 gr parsley (chopped)
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Baba Gannouj I
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Baby Doe's Cheese Soup
- 1 bottle
- 1 parsley
- 1/4 bacon
- 1,900 ml milk
- 350 ml beer
- 90 gr cornstarch
- 60 gr onions
- 60 ml chicken bouillon
- 14 ml worcestershire sauce
- 7 ml tabasco sauce
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Chicken With Provolone & Ziti
- 2 chicken breasts
- 1 parmesan cheese
- 1 ziti
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Chicken With Provolone And Ziti
- 2 chicken breasts (boneless)
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Guavas Stuffed With Mushrooms And Olives
- 6 guavas
- 85 gr mushrooms
- 65 gr green olives
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion
- 6 gr dill weed (fresh)
- 3 gr parsley
- 1 gr salt and pepper
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Parmesan Chicken
- 110 gr soft bread crumbs
- 65 gr butter
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr salt
- 1 gr garlic powder
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Sea Bass With Black
- 4 garlic (cloves)
- 425 gr sea bass fillets
- 140 gr pitted black olives
- 120 ml vegetable stock
- 60 ml olive oil
- 18 gr parsley (minced)
- 2 gr crumbled oregano (dried)
- 1 gr crumbled basil (dried)