Using ingredient parsley
Aceitunas Rellenas
- 1 clove garlic
- 1 oil
- 120 gr pitted olives
- 80 ml wine vinegar
- 16 ml olive oil
- 10 gr anchovy fillets
- 7 gr parsley
- 1 package pimentos
Acetaria
- 3 garlic (cloves)
- 500 gr green beans
- 500 gr navy beans
- 500 gr kidney beans
- 475 gr chick peas
- 130 gr knackwurst sausage
- 120 ml olive oil
- 60 ml wine vinegar
- 60 gr green onions
- 26 gr parsley
Achot-Garlicky Farmer's Cheese With Walnuts
- 1 clove garlic
- 1 boston lettuce
- 1 pita bread
- 120 gr cheese
- 60 ml yogurt
- 30 gr walnuts
- 24 gr walnuts
- 5 gr dill
- 2 gr parsley
- 1 gr salt
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Ajvar
- 6 bell peppers
- 2 eggplants
- 1 clove garlic
- 1 lemon
- 1 parsley
- 120 ml oil
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Alaska Bake
- 260 gr pink alaska salmon (canned)
- 160 gr broccoli (frozen)
- 150 ml dry wine (white)
- 90 gr gruyere
- 8 gr cornflour
- 3 gr parsley (freshly chopped)
- 1 slice thinly (sliced)
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
Alsatian Gratin Of Roots
- 3 onions (finely chopped)
- 850 gr potatoes
- 700 ml broth chicken
- 90 gr jarlsberg cheese
- 14 gr parsley (minced fresh)
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Amish-style Chicken And Corn Soup
- 1/2 hen
- 1,900 ml chicken stock
- 240 gr egg noddles
- 120 gr corn
- 100 gr celery
- 65 gr carrots
- 30 gr onion
- 2 gr parsley
- 1 gr saffron
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)
Angel Hair Pasta Withfresh Tomato& Basil Sauce
- 7 tomatoes
- 2 scallions
- 1 salt
- 100 gr angel hair pasta
- 45 gr green olives
- 45 ml olive oil
- 12 gr basil
- 7 gr parsley
Anise Pork Roast
- 2 garlic (cloves minced)
- 1 pork roast
- 1 flour
- 240 ml chicken stock
- 120 ml wine (white)
- 7 gr anise seed
- 5 gr parsley (minced)
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apricot Stuffed Chicken Breasts
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
April O'shea's Authentic Italian Meatballs
- 1 progesso italian flavored
- 1 egg
- 900 gr beef (ground)
- 90 gr parmesian cheese
- 6 gr garlic
- 3 gr salt
- 1 gr pepper
- 1 gr parsley
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Arni Exohiko
- 18 sheets commercial phyllo
- 18 potato balls
- 16 cherry tomatoes
- 8 loin lamb chops
- 8 parcels
- 2 tablspoons peas
- 1 lamb (chop)
- 400 gr peas
- 120 gr kasseri cheese
- 85 gr butter