Using ingredient parsley

White Turnip Soup

• 8 turnips
• 4 egg yolks
• 1 onion
• 1,900 ml boiling water
• 240 ml cream
• 14 gr butter
• 14 gr parsley
• 6 gr salt
• 1 gr black pepper (freshly ground)
• 5 slices good quality (sliced white)

Wild Mushroom Risotto

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms

Wild Mushroom Soup

• 3 potatoes
• 2 carrots
• 2 bacon
• 1 onion
• 1 shallot
• 1 pepper
• 2,400 ml chicken broth
• 325 gr mushrooms
• 150 ml olive oil
• 7 gr porcini mushrooms (dried)

Wild Rice

• 475 ml water
• 300 gr tofu
• 110 gr butter
• 60 gr onion
• 60 gr wild rice
• 60 gr short brown rice (grain)
• 50 gr celery
• 45 ml lemon juice
• 14 gr parsley
• 1 gr rosemary

Wild Rice And Grains

• 40 grapes
• 180 gr wild rice
• 60 gr onion
• 55 gr butter
• 7 gr parsley
• 3 gr salt

Wild Rice And Sweet Potatoes Quick Lunch

• 2 potatoes
• 240 gr rice
• 3 gr parsley

Wild Rice Pilaf

• 2 apples
• 2 scallions
• 1/2 pecans
• 900 ml water
• 120 gr onion (red)
• 80 ml orange juice
• 80 gr wild rice
• 80 gr brown rice
• 50 gr celery
• 28 gr butter

Wild Rice Pilau

• 475 ml low-sodium chicken broth
• 120 gr onion (diced)
• 85 gr chicken livers
• 55 gr long brown rice (grain)
• 50 gr celery (diced)
• 28 gr wild rice
• 9 gr margarine
• 2 gr parsley (minced)
• 2 gr thyme (dried)
• 1 gr pepper

Wild Rice With Mushrooms

• 1 onion
• 350 ml water
• 60 gr wild rice
• 45 gr mushrooms
• 18 gr green peppers
• 14 gr ghee
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 2 gr parsley
• 1 gr basil

Winter Vegetable Stew/pie

• 6 shitake coarsely (chopped)
• 6 dri
• 5 garlic (cloves finely chopped)
• 2 russet potatos in
• 1 onion (yellow cut into)
• 1 carrot (peeled)
• 1 fennel bulb quartered
• 1/2 rutabaga (halved)
• 700 ml water
• 260 gr aged mushrooms (slightly chopped white)

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)

Wirsingroellchen

• 8 leaves savoy cabbage
• 1/2 lemon
• 1/8 l sour cream
• 180 gr leftover meat
• 75 gr butter
• 30 gr breadcrumbs (plain)
• some parsley

Yellow Shrimp

• 48 shrimp (jumbo)
• 4 saffron threads
• 2 shallot (chopped)
• 2 lemons
• 220 gr butter
• 180 gr rice
• 45 ml olive oil
• 7 gr onion
• 4 gr salt
• 3 gr black pepper

You Must Be Yolking Egg Salad

• 1 egg (hard boiled)
• 1 diet mayonaise
• 24 gr low-fat cotttage cheese
• 1 gr parsley (chopped)
• 1 gr curry powder
• 1 gr salt
• 1 gr pepper

Your Grandmothers Favorite Stuffing

• 24 unseasoned bread (toasted)
• 4 mcintosh apples
• 1 onion
• 475 ml boiling water
• 400 gr pork sausage
• 100 gr celery
• 80 gr walnuts
• 55 gr butter
• 2 gr parsley (dried)
• 2 gr oregano (dried)

Ziti Noodles

• 1 egg
• 1/2 sauce
• 800 ml spaghetti sauce
• 450 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr ziti noodles
• 110 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 7 gr parsley (chopped)
• 2 gr salt

Ziti With Cheese

• 2 garlic split (cloves)
• 1 pepper
• 1 good with green fusilli
• 120 gr wheat ziti (whole)
• 55 gr mozzarella (diced)
• 30 ml oil
• 20 gr parmesan cheese (grated)
• 14 gr parsley (minced)
• 1 gr basil (dried)

Zucchini Meatball Stew

• 1 egg
• 1 tomato (diced)
• 240 ml beef broth
• 65 gr zucchini (ground)
• 28 gr beef (ground)
• 2 gr onion (finely chopped)
• 1 gr parsley (chopped)
• 1 gr rice

290655-- Ziti Casserole

• 3 ziti (cooked)
• 2 garlic (cloves)
• 1 1/2 italian seasoning
• 1 cheese
• 700 gr chuck (lean ground)
• 240 ml water
• 140 gr turkey (ground)
• 120 gr onion (chopped)
• 100 gr green pepper (chopped)
• 85 gr mushrooms (sliced)