Using ingredient parsley
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean And Rice Salad
- 1/4 low calorie italian salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomatoes (chopped)
- 55 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr parsley (fresh)
Black Bean Burgers
- 5005 date fri
- 4 burgers
- 2 bulgur
- 1 ripe avocado
- 1 good quality prepared salsa
- 1 nov
- 525 gr black beans (cooked)
- 30 ml sour cream
- 18 gr scallions (chopped)
- 2 gr parsley (chopped)
Black Bean Soup With Rum
- 6 parsley
- 2 thyme (fresh)
- 1 bay leaf
- 1 ham hock
- 1,400 ml beef broth
- 525 gr black beans (dried)
- 240 gr onion
- 100 gr celery
- 80 gr dark rum
- 26 gr butter (unsalted)
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Black-eyed Peas And Barley Pilaf
- 3/4 quick-cooking barley
- 400 ml vegetable broth
- 400 gr peas (frozen)
- 350 gr black-eyed peas
- 30 gr onion
- 7 gr parsley
- 2 gr thyme
- 1 gr salt
Blue Cheese Minestrone
- 4 lasagne (uncooked)
- 3 carrots
- 1 cranberry (dried)
- 1 onion
- 1 clove garlic
- 2,400 ml water
- 900 gr beef rib bones
- 850 gr smoked meaty ham hocks
- 85 gr cabbage
- 30 gr bleu cheese
Blue Cheese Pasta With Bergamot
- 8 bergamot flowers (red)
- 150 gr wholewheat spaghetti
- 90 gr blue cheese
- 70 gr home-made noodles
- 3 gr parsley (fresh)
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper
Braised Lamb's Liver Henderson.
- 2 onions
- 1 lambs liver
- 1 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 1/2 thich
- 120 ml water preparation liver (finely)
- 120 ml dry wine (red)
- 110 gr clarified butter
- 65 gr flour
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Brandy Cheese Ball
- 1 garlic clove
- 3/8 sesame seed
- 230 ml cream cheese
- 110 gr blue cheese
- 28 gr brandy
- 3 gr parsley