Using ingredient pasta shells
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Baked Shrimp And Crab Curry
- 10 shrimp (cooked)
- 1/4 scallion (sliced)
- 425 ml milk
- 240 ml sour cream
- 140 gr crabmeat (fresh)
- 110 gr pasta shells
- 55 gr bread crumbs
- 34 gr butter (unsalted)
- 24 gr flour
- 2 gr curry powder
Beef A Roni
- 2,800 ml spaghetti sauce
- 700 gr beef (ground)
- 325 gr corn
- 230 ml tomato sauce
- 200 gr pasta shells
- 80 gr mushrooms
- 30 gr onion (chopped)
Canton Chicken And Vegetable Soup
- 1 tart apple (chopped)
- 1,100 gr chicken see note
- 325 gr lima beans (frozen)
- 190 gr carrots (chopped)
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 160 gr pasta shells (cooked)
- 150 gr celery (chopped)
- 40 gr margarine
- 4 gr salt
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Christmas Cassoulet
- 1 pkg italian green beans
- 700 gr beef (cubes)
- 300 gr tomatoes
- 160 gr pasta shells
- 130 gr italian sausage
- 120 ml dry wine
- 22 gr onion soup mix
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Eggplant And Pasta In Tomato
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 280 ml tomato sauce
- 210 gr pasta shells
- 80 ml water
- 65 gr chives (chopped)
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Feta Stuffed Pasta Shells
- 48 pasta shells
- 12 olives
- 180 gr feta cheese
- 100 gr pepper (red)
- 30 gr walnuts
- 1 gr parsley
- 1 gr oregano
Fresh Tomato
- 6 tomatoes
- 3 garlic (cloves)
- 1,100 ml vegetable broth
- 120 gr corn kernels
- 95 gr zucchini
- 90 gr onions (red)
- 75 gr celery
- 55 gr pasta shells
- 20 ml olive oil
- 3 gr basil
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Kasha Rustica
- 1 kasha
- 1 egg
- 475 ml vegetable stock
- 120 gr onions (finely chopped)
- 100 gr pasta shells
- 80 gr mushrooms
- 28 gr margarine
- 1 gr salt
- 1 gr pepper (freshly ground)
Lanza's Lumaconi
- 35 pasta shells (jumbo)
- 5 garlic
- 4 eggs
- 1 spinach
- 3/4 onion
- 1,400 ml meat sauce
- 900 gr beef (ground)
- 160 gr mozzarella
- 80 ml olive oil
- 40 gr parmesan cheese
Low Fat Chicken Stuffed Shells
- 24 pasta shells (jumbo)
- 3 chicken breasts
- 2 cream of chicken soup
- 240 ml sour cream
- 28 gr margarine
- 28 gr seasoned bread crumbs
- 1 gr celery powder
Mango Shrimp
- 2 bon appetit
- 1 shallot (minced)
- 1 mango (cut into)
- 500 gr black beans (rinsed)
- 250 gr shrimp (cleaned)
- 100 gr pasta shells
- 45 ml lime juice (fresh)
- 10 ml sesame oil
- 8 gr cilantro leaves (fresh minced)
- 1 slice bell pepper (red sliced)
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Mexican Stuffed Pasta Shells
- 1 onion
- 1 clove garlic
- 500 gr vegetarian refried beans
- 95 gr monterey jack (shredded)
- 75 gr pasta shells (jumbo)
- 40 gr black olives (sliced)
- 16 ml vegetable oil
- 8 gr chili powder
Minestrone
- 4 po reduce heat
- 1 size zucchini
- 850 ml chicken broth
- 475 ml water
- 280 gr italian green (frozen cut)
- 160 gr pasta shells
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 3 gr garlic (minced)
- 1 gr pepper
Minestrone Pasta
- 325 gr pasta shells
- 160 gr italian salad dressing
- 40 gr parmesan cheese (shredded)
- 1 package kidney beans
- 1 package garbanzo beans
- 1 package italian-style stewed
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Pasta Nicoise
- 8 black olives
- 4 tomatoes
- 2 garlic (cloves)
- 130 gr green beans
- 100 gr pasta shells
- 60 ml olive oil
- 30 ml vinegar (white)
- 3 gr capers
- 1 slice bell pepper (red)
Pasta Salad With Chicken And Artichokes
- 1 tabasco
- 1 almonds (toasted)
- 425 gr chicken (diced cooked)
- 350 ml mayonnaise
- 200 gr pasta shells
- 120 gr artichokes (chopped)
- 16 ml lemon juice
- 10 ml oil
- 3 gr parsley (dried)
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