Using ingredient peas
Chicken Provincial
- 4 black peppercorns (whole)
- 1 stewing chicken
- 1 onion
- 700 ml water
- 120 ml milk
- 50 gr celery
- 16 ml olive oil
- 8 gr flour
- 2 gr parsley
- 1 package peas (frozen)
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Chicken'n' Vegetable Casserole
- 10 peas (frozen)
- 1 onion (chopped)
- 1 instant mashed potatoes (envelope)
- 350 ml chicken broth
- 55 gr butter
- 34 gr pimentos (chopped)
- 34 gr green pepper (chopped)
- 32 gr all purpose flour
- 14 gr butter
- 1 gr seasoning salt
Chicken, Country Ham And Peas
- 1/2 in dice
- 1,100 gr fricasseed chicken
- 240 gr peas (frozen)
- 120 ml milk
- 110 gr virginia ham
- 2 gr parsley (chopped)
Chicken-mushroom Risotto
- 1 onion
- 1 carrot
- 1 pepper (red)
- 2,800 ml saucepan over high heat
- 200 gr chicken breasts
- 120 gr regular long rice (grain uncooked)
- 100 gr peas (frozen)
- 28 gr margarine
- 1 gr pepper
- 1 package cream of mushroom soup -campbells condensed
Chicken-spaghetti Bake
- 280 gr cubed chicken (cooked)
- 120 ml milk
- 60 gr onion (chopped)
- 45 gr spaghetti
- 24 gr all purpose flour
- 20 gr parmesan cheese (grated)
- 3 slices bacon (sliced)
- 1 package condensed cream of mushroom
- 1 package peas (frozen)
- some garlic
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chilled Rice Salad
- 1/2 arame
- 240 gr brown rice
- 200 gr peas
- 120 ml sesame oil
- 75 gr daikon
- 65 gr squash (yellow)
- 120 ml rice vinegar
- 4 slices scallions
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas
Chunky Ham Stew
- 1 onion (chopped)
- 950 ml chicken broth
- 270 gr armour lower salt ham
- 200 gr peas (frozen)
- 20 gr corn starch
- 2 slices celery stalks (sliced)
- 2 slices carrots (sliced)
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country Pork And Noodles
- 1/2 bell pepper (red diced)
- 950 ml chicken stock divided
- 260 gr pork tenderloin (roasted diced)
- 150 gr peas (frozen)
- 50 gr dry egg noodles
- 16 gr cornstarch
- 9 gr butter
- 1 gr black pepper
County Cork Irish Stew
- 12 onions (white)
- 8 samll lamb chops
- 1 salt and pepper
- 1 onion
- 1 leek (white thin)
- 300 gr peas
- 290 gr potatoes
- 180 gr cabbage (finely shredded)
- 150 gr celery stalks
- 16 ml vegetable oil parsley
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Cream Of Wheat Crepes With Sesame Potatoes&
- 1 jalapeno pepper
- 1 salt
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
Creamed Tuna& Peas/english Muffins
- 4 grained english (whole)
- 1 bay leaf
- 1 muffins split
- 475 ml skim milk
- 350 gr tuna
- 240 gr peas (frozen)
- 30 ml olive oil
- 24 gr all purpose flour
- 5 ml dry sherry (optional)
- 1 gr salt (optional)
Creamy Potato Salad
- 475 ml nonfat yogurt
- 290 gr potatoes
- 150 gr peas (frozen)
- 120 gr corn (frozen)
- 85 gr broccoli
- 60 ml mustard if you like it
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery