Using ingredient peas

Fried Curried Rice

• 1 garlic clove
• 1 potato
• 1 onion
• 1 cucumber
• 240 gr rice (plain boiled)
• 50 gr peas
• 45 ml soy sauce (light)
• 30 ml oil
• 2 gr sugar
• 2 gr curry powder

Fried Rice #7

• 4 eggs
• 1 bean sprouts
• 475 gr rice
• 45 ml oil
• 36 gr meat
• 26 gr peas
• 26 gr peanuts
• 10 ml soy sauce
• 7 gr onion
• 2 gr curry powder

Fried Rice No. 1

• 3 eggs
• 1 onion
• 600 gr rice
• 280 gr leftover meat
• 200 gr peas (frozen)
• 120 ml water
• 45 ml peanut oil
• 30 ml soy sauce
• 26 gr bean sprouts
• some green onions

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Garbanzo Shepherd's Pie

• 1 onion
• 1 mashed potatoes
• 525 gr garbanzo beans (cooked)
• 475 ml low-fat soy milk
• 300 gr peas (frozen)
• 190 gr carrots (diced)
• 120 ml water
• 80 gr mushrooms
• 75 gr celery (diced)
• 5 gr cornstarch mixed w

Garlic And Shrimp Veggies

• 2 of garlic (cloves chopped)
• 2 green onions (chopped)
• 2 stalks chinese celery cabbag
• 2 ornstarch
• 1/2 hicken stock
• 1/2 ugar
• 500 gr shrimp
• 30 ml oy sauce
• 1 package water chestnuts (sliced)
• 1/2 packages peas (frozen thawed)

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

German Chicken Salad

• 75 b michelle in stow
• 46 am food
• 39 michelle wdhr
• 1 chicken
• 1 package pineapple
• 1 package peas
• some cook chicken

German Vegetable Medley

• 1 cauliflower head
• 1/2 asaparagus
• 300 gr peas
• 130 gr carrots (sliced)
• 55 gr margarine
• 4 gr cornstarch
• 2 gr parsley (chopped)
• 2 slices kohlrabi

Golden Vegetable Noodle Soup

• 1 onion
• 1 garlic clove (minced)
• 1 bay leaf
• 1/2 tumeric
• 1,900 ml water (hot)
• 200 gr peas
• 130 gr wheat pasta broken (whole)
• 100 gr split peas
• 95 gr nutritional yeast flakes
• 95 gr carrot (chopped)

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Ground Beef And Vegetable Casserole

• 700 gr beef (ground)
• 200 gr tomato soup
• 3 slices onions
• 2 slices potatoes
• 2 slices carrots
• 2 slices celery
• 1 package peas
• 1 package soup full of water

Ground Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion
• 1 salt
• 450 gr beef
• 1 package peas
• 1 package tomato soup
• 1 package water

Ham And Vegetable Linguine

• 8 linguine
• 1 carrot thinly (sliced)
• 1 zucchini (diced)
• 450 gr fully ham (cooked julienned)
• 240 ml whipping cream
• 180 gr asparagus (fresh cut into)
• 100 gr peas (frozen)
• 80 gr mushrooms (fresh sliced)
• 55 gr butter
• 20 gr parmesan cheese (grated)

Harvest Broth

• 5 sprigs of parsley
• 1 1/2 l water
• 1 kg welsh neck of lamb
• 1 carrot
• 1 onion
• 1 turnip
• 1 cauliflower
• 220 gr broad beans
• 170 gr peas

Harvest Chicken Soup

• 3 onions
• 3 chicken breast w (halves)
• 3 celery ribs (halved)
• 3 carrots thinly (sliced)
• 1 zucchini (halved)
• 950 ml water
• 270 gr tomatoes with liquid (diced)
• 200 gr peas (frozen)
• 20 ml instant chicken bouillon
• 3 gr salt

Hearty Vegetable Stew

• 1 tomato sauce
• 525 gr string beans (frozen)
• 300 gr corn noodles
• 200 gr peas (frozen)
• 180 gr broccoli (frozen)
• 150 gr corn (frozen)
• 130 gr pinto
• 130 gr carrots (sliced)
• 3 gr garlic powder
• 1 gr salt

Herbed Beef Stew

• 3 tomatoes
• 2 bay leaves
• 1 majoram (ground)
• 1 green pepper
• 1 onion
• 1/4 muxhrooms
• 900 gr beef stew meat
• 700 ml water
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)