Using ingredient peas

Creamy Turkey Soup

• 5 carrots (cut into)
• 4 turkey cubed (cooked)
• 3 ribs celery with leaves (cut into)
• 1 onion (chopped)
• 350 ml milk
• 240 gr peas (frozen)
• 140 gr turkey
• 85 gr butter
• 45 gr all purpose flour
• 3 gr salt

Crock-pot Stew

• 3 carrots up (cut)
• 2 celery stalks up (cut)
• 1,800 gr beef round steak
• 300 ml water
• 95 gr flour
• 12 gr kitchen bouquet
• 9 gr brown sugar
• 3 gr salt
• 1 gr pepper
• 1 package peas

Crockpot Irish Stew

• 4 potatoes
• 2 lamb
• 2 carrots
• 2 onions
• 1 bay leaf
• 475 ml water
• 240 gr peas
• 38 gr quick cooking tapioca
• 6 gr salt
• 1 gr pepper

Cuban Chicken

• 1 garlic clove
• 1 onion
• 1 avocado
• 350 gr rice
• 280 gr chicken
• 230 gr ham
• 65 gr olives
• 60 ml oil
• 1 package tomatoes
• 1/2 packages peas

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Potatoes And Peas

• 1 1/2 tumeric
• 575 gr potatoes
• 270 gr tomatoes
• 200 gr peas (frozen)
• 30 ml olive oil
• 3 gr cumin powder
• 2 gr cumin seed
• 1 gr salt
• 1 gr chili powder

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Curried Vegetable Stew

• 2 potatoes (chopped)
• 1 cauliflower (chopped)
• 950 ml water
• 260 gr garbanzo beans (dried)
• 240 ml tomato juice
• 240 gr onions (sliced)
• 200 gr peas (frozen)
• 30 ml tamari soy sauce
• 10 gr ginger (grated)
• 3 gr turmeric (dried)

Curried Vegetables

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots

Deluxe Peas

• 180 ml water chestnuts
• 130 gr mushrooms
• 100 gr celery
• 30 ml water
• 18 gr pimento
• 14 gr butter
• 3 gr chicken bouillon powder
• 1 gr dill weed (dried)
• 1 gr curry powder
• 1 package peas (frozen)

Diabetic Easy Oven Stew

• 14 1/2 size
• 5 carrots
• 4 un potatoes (peeled)
• 2 1/2 chunks
• 1 celery rib (cut into)
• 1 onion (cut into)
• 350 gr beef round steak (boneless)
• 200 gr peas (frozen)
• 28 gr quick cooking tapioca
• 16 ml cooking oil

Dilled Tuna Bake

• 1 tuna (drained)
• 475 ml milk
• 200 gr peas (drained)
• 100 gr celery (sliced)
• 60 gr onion (chopped)
• 40 gr margarine
• 24 gr flour
• 1 package refrigerated biscuits

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar

Easy And Quick Potato Quiche

• 3 egg whites
• 1 potato
• 1 fat
• 1/2 onion
• 190 gr cottage cheese
• 140 gr vegetables
• 75 gr corn
• 65 gr beans
• 50 gr peas

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Fettuccine With Prosciutto

• 2 prosciutto (cut into thin)
• 2 garlic (cloves)
• 1/2 scallions (sliced)
• 1/2 tomato
• 260 gr carrots (frozen)
• 100 gr peas (frozen)
• 120 ml low-sodium chicken broth
• 38 gr fettuccine (fresh)
• 20 gr calorie margarine (reduced)
• 3 gr parmesan cheese (grated)

Fettuccine With Scallops And Peas

• 10 pkg fro
• 400 gr peas (fresh)
• 300 gr sea scallops
• 150 gr fettuccine
• 18 gr butter (unsalted)

Fettucini With Shrimp And Herb Sauce

• 6 fettucini
• 425 ml milk
• 120 gr shrimp
• 100 gr peas
• 20 gr parmesan
• 1 package lipton creamy herb soup mix

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley