Using ingredient pepper flakes
Rice With Spinach Herbs & Cheese
- 3 eggs
- 1 onion
- 1 garlic
- 120 gr rice
- 60 gr spinach
- 60 gr provolone cheese
- 16 ml olive oil
- 7 gr parsley
- 2 gr thyme
- 1 gr pepper flakes (red)
Rice With Spinach, Herbs And Cheese
- 3 eggs
- 1 onion
- 1 garlic clove
- 60 gr spinach (fresh)
- 60 gr provolone cheese (grated)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr thyme (chopped)
- 1 gr pepper flakes (red)
Rotelle With Smoked Turkey, Broccoli And Peppers
- 2 garlic (cloves)
- 180 gr broccoli florets
- 130 gr smoked turkey
- 120 ml chicken stock
- 65 gr rotelle
- 45 gr packed (roasted red)
- 30 ml olive oil
- 18 gr butter (unsalted)
- 1 gr pepper flakes (dried red)
Satehs With Spicy Peanut Sauce
- 6 juicy garlic (cloves)
- 6 shallots
- 5 bay leaves
- 4 stalks lemon grass
- 525 gr boned chicken legs
- 350 ml coconut milk
- 120 ml oil
- 90 ml oil
- 120 ml chicken stock
- 14 gr curry powder
Sausage Broccoli Minestrone Soup
- 3 basil leaves (fresh)
- 1 clove garlic
- 1,900 ml water
- 450 gr potatoes
- 270 gr gourmet sausage
- 240 gr onion
- 60 ml olive oil
- 14 gr italian parsley
- 6 gr salt
- 1 gr pepper flakes (dried hot)
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Sauteed Spinach And Red Peppers
- 2 bell peppers (red)
- 250 gr steamed spinach (rinsed)
- 5 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
- 2 slices garlic (cloves)
Seafood Marinara
- 10 shrimp (peeled)
- 10 scallops (rinsed)
- 2 garlic (cloves finely)
- 1/2 onion (finely chopped)
- 700 ml good quality tomato sauce
- 150 gr angel hair pasta
- 120 ml wine (white)
- 16 ml olive oil
- 7 gr parsley (chopped)
- 1 gr pepper flakes (red)
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seared Scallops With Cucumber
- 2 salt
- 2 pepper
- 2 cucumber
- 2 cilantro
- 1 lemon grass stalk
- 1 banana pepper
- 1 serrano
- 250 gr scallops
- 80 ml lime juice
- 120 ml rice vinegar
Searing Salsa
- 4 jalapeno
- 3 clove garlic
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 cilantro (fresh)
- 1 seeded
- 300 gr tomatoes (canned crushed)
- 10 ml lime juice
- 5 ml sauce (red hot)
Sesame Chicken Wings
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
Sesame Turkey& Broccoli Stir
- 6 green onions (cut into)
- 2 garlic (cloves finely chopped)
- 1 1/2 lengths
- 3/4 turkey breast cutlets (cut into)
- 350 gr broccoli florets
- 100 gr lettuce (shredded)
- 120 ml sodium chicken broth (reduced)
- 16 ml soy sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Shrimp & Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli
- 1 dice
- 500 gr shrimp
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh)
Shrimp And Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 dice
- 1 head broccoli
- 1 linguine
- 500 gr shrimp
- 300 gr peas (cooked)
- 120 ml lemon juice (fresh)
- 38 gr dill (chopped fresh)
- 18 gr shallots (chopped)
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp With Spicy Peanut Sauce
- 2 garlic (cloves chopped)
- 700 ml water
- 375 gr shrimp
- 240 ml soy sauce
- 80 ml wine vinegar (red)
- 80 ml creamy peanut butter
- 12 gr ginger root (fresh finely chopped)
- 6 gr pepper flakes (hot red)
- 1 slice lemon (sliced)
Shrimp& Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli (cut)
- 1 dice
- 500 gr shrimp (peeled)
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh chopped)
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 pepper flakes (garnish crushed red)
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 30 gr spinach
- 5 ml soy sauce
Singapore Satay
- 72 b -peanut sauce
- 1 garlic clove
- 120 ml water
- 80 ml creamy peanut butter
- 14 gr brown sugar
- 7 ml soy sauce
- 4 ml lemon juice
- 1 gr pepper flakes (crushed red)
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)