Using ingredient pepper flakes
Pasta With Shell Beans & Greens
- 6 sage leaves
- 4 garlic
- 1 bay leaf
- 1 carrot
- 1 salt
- 1 onion
- 1 pepper
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
Pasta With Shell Beans And Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot
- 1 onion (red)
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
- 1 gr pepper flakes (red)
Pasta With Shell Beans& Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot (finely diced)
- 1 onion (red finely diced)
- 1 pepper (freshly ground)
- 900 gr greens such as
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pasta With Spicy Broccoli Rabe And Raisins
- 8 garlic (cloves)
- 1 peices
- 240 gr penne
- 60 gr raisins
- 60 ml water
- 20 ml veggie stock
- 10 ml lemon juice (fresh)
- 6 gr salt
- 1 gr pepper flakes (dried red)
- some broccoli rabe
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Pena Arrabbiata Sweeney
- 3 garlic (cloves)
- 1 onion
- 1 stewed tomatoes
- 200 gr penne pasta
- 170 ml cream (heavy)
- 110 gr vodka
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr salt
- 1 gr pepper flakes (red)
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher
Penne With Artichokes And Marinated Tomatoes
- 5 garlic (cloves)
- 150 gr penne pasta
- 80 gr bread crumbs
- 38 gr somona marin
- 30 ml lemon juice
- 30 ml olive oil from mar
- 8 gr garlic
- 8 gr romano cheese
- 3 gr pepper flakes (red)
- 3 gr parsley
Penne With Chicken
- 12 basil leaves (fresh)
- 3 garlic (cloves)
- 850 gr ital
- 200 gr chicken breasts (boneless)
- 130 gr penne
- 60 gr green onion
- 40 gr skim mozzarella
- 40 gr parmesan (fresh)
- 7 ml olive oil
- 2 gr parsley (fresh)
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pomodori Secchi Imbottoti
- 30 sun tomatoes (dried)
- 16 ml olive oil
- 8 gr garlic
- 1 gr pepper flakes (red)
- 1 gr oregano
Pomodori Sott'olio
- 240 ml olive oil
- 180 ml wine vinegar (red)
- 75 gr sun tomatoes (dried)
- 34 gr basil leaves
- 2 gr garlic (cloves)
- 1 gr pepper flakes (red)
- 1 gr salt
Rabbit With Sweet Sausages
- 1 rabbit
- 1 onion
- 1 orange
- 1/2 orange zest
- 260 gr italian sweet sausages
- 60 ml dry wine (white)
- 12 gr tomato paste
- 5 gr oregano (dried)
- 2 gr oregano (fresh)
- 1 gr pepper flakes (dried red)
Rainy Day Soup
- 6 garlic (cloves minced)
- 850 gr tomatoes
- 700 ml chicken stock
- 60 ml olive oil
- 2 gr thyme
- 1 gr pepper flakes (red)
- 1 gr basil
- 1 gr salt
- 2 slices onions (sliced)
- 2 slices carrots (sliced)
Ravioli With Broccoli Sauce
- 7 mins
- 375 gr ricotta ravioli (frozen)
- 250 gr broccoli
- 240 ml cream (heavy)
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 34 gr pepper flakes (dried red)
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Snapper Soup
- 2 potatoes
- 2 carrots
- 2 flat leaf parcley (fresh)
- 1,900 ml fish broth
- 475 ml boiling water
- 210 gr snapper fillets (red)
- 20 ml olive oil
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (dried red)