Using ingredient pepper
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Potpie
- 93 ultra beef (lean ground)
- 1 buttermilk biscui
- 240 ml water
- 170 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 65 gr all purpose flour
- 60 ml instant nonfat dry milk
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley flakes (dried)
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Ragout Country
- 4 garlic (cloves)
- 3 onions
- 900 gr beef chuck eye (boneless)
- 525 gr tomatoes
- 240 ml beef broth
- 240 ml burgundy wine (red)
- 95 gr pitted ripe olives
- 80 gr mushrooms
- 30 ml olive oil
- 8 gr parsley (chopped)
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Beef Sausage
- 2,300 gr beef
- 14 gr morton tender quick salt
- 7 gr garlic salt
- 7 gr pepper
- 3 gr hickory smoke salt
Beef Soup
- 2 cooking fat
- 1 bay leaf
- 2,800 ml water (cold)
- 1,400 gr beef shank
- 45 gr carrots (diced)
- 45 gr turnips (diced)
- 6 gr onion (minced)
- 3 gr salt
- 1 gr celery salt
- 1 gr pepper
Beef Soup With Liver Balls
- 4 sprigs parsley
- 3 tomatoes
- 2 eggs
- 2 carrots
- 1 liver (ground)
- 1/4 parsley
- 1,900 ml water
- 900 gr short ribs
- 110 gr bread crumbs (dried)
- 24 gr flour
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew In A Crockpot
- 6 carrots
- 6 yukon gold potatoes
- 2 beef oxo envelopes
- 2 celery stalks
- 1 onion
- 525 gr blade simmering steak
- 475 ml water mixed with
- 60 ml water
- 50 gr bisto gravy maker
- 40 gr flour
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Zucchini
- 6 potatoes peel
- 2 celery (cut)
- 2 pcs
- 2 zucchini
- 1 bay leaf
- 1 unpeeled
- 900 gr chuck (boneless)
- 120 ml water
- 16 gr all purpose flour
- 16 ml vegetable oil
Beef Stew#3
- 4 potatoes eights (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
- 1 package coat meat with flour (lightly)
- some pepper
- some water flour oil
Beef Stir
- 1 onion
- 1 green bell pepper
- 260 gr steak
- 120 ml beef broth
- 60 ml wine (white)
- 40 gr mushrooms (fresh)
- 16 ml water (cold)
- 7 ml vegetable oil
- 3 gr cornstarch
- 1 gr thyme
Beef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Beef Stroganoff
- 450 gr sirloin steak
- 240 ml sour cream
- 240 gr rice (cooked)
- 80 gr mushrooms
- 60 ml water
- 5 ml vegetable oil
- 5 gr flour
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Beef Stroganoff For 1
- 230 gr beef chuck steak
- 60 ml sour cream
- 20 gr mushrooms
- 16 gr onion
- 14 gr butter
- 7 ml salad oil
- 7 ml butter with the oil in frying over high hea (pan)
- 1 gr salt
- 1 ml worcestershire sauce
- 1 gr paprika
Beef Stroganoff I
- 1/2 at a time
- 475 ml beef broth
- 450 gr beef top round
- 240 ml dairy sour cream
- 120 gr onion (sliced)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 40 gr wide egg noodles
- 45 ml corn oil
- 20 gr corn starch
Beef Stroganoff Iii
- 2 by
- 1 onion
- 700 gr beef tenderloin
- 240 ml beef stock
- 60 ml sour cream
- 55 gr butter
- 16 gr flour
- 5 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Beef Stroganoff Sandwich
- 2 tomatoes
- 1 loaf french bread
- 1 green pepper
- 900 gr beef (ground)
- 700 gr cheddar cheese (shredded)
- 475 ml sour cream
- 60 gr onion (chopped)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper (ground)
Beef Supper Casserole
- 1 egg
- 1 recipe
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr sharp cheddar cheese (grated)
- 2 gr salt
- 1 gr pepper