Using ingredient pepper

Bow Ties And Broccoli Alfredo

• 280 ml container alfredo sauce
• 180 gr broccoli florets (frozen)
• 65 gr bell (sliced roasted red)
• 3 gr parmesan (shredded)
• 1 gr basil leaves (dried)
• 1 gr pepper

Braised Beef Short Ribs With Vegetables

• 3 onions
• 2 potatoes (white)
• 2 carrots
• 450 gr beef short ribs
• 9 gr fat
• 8 gr unbleached flour
• 3 gr salt
• 1 gr pepper

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Buckwheat Kernels

• 1 egg
• 600 ml boiling water
• 28 gr margerine
• 7 ml beef bouillon granules
• 1 gr salt
• 1 gr pepper

Braised Cabbage

• 4 chive
• 3 carrot
• 1 salt
• 1 pepper
• 260 gr cabbage
• 14 gr butter

Braised Pork Loin With Turnip And Potatoes

• 5 potatoes
• 2 hr
• 1 paprika (optional)
• 3/8 thic
• 1,000 gr loin of pork
• 1,000 gr apple cider
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Bramberger Meat & Cabbage

• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 10 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Brandied Liver And Onions

• 1 calves liver (sliced thin)
• 85 gr raisins
• 28 gr brandy
• 16 gr all purpose flour
• 16 ml cider vinegar
• 1 gr pepper
• 1 gr salt
• 1 slice onion rings (sliced into)

Bratwurst

• 3 ft hog casings
• 1/2 diameter
• 400 gr pork butt (lean)
• 260 gr veal
• 130 gr pork fat
• 3 gr pepper (fresh ground white)
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)

Breakfast Bread Pudding With Sausage

• 9 eggs
• 3 french bread
• 1 tomato (plum)
• 1/2 jely rolly (pan)
• 700 ml milk
• 190 gr swiss cheese
• 130 gr bulk pork sausage
• 120 gr onions
• 38 gr spinach (frozen chopped)
• 6 gr thymne (fresh)

Breakfast Castle Casserole

• 10 castle cheeseburgers (white)
• 9 baking dish
• 3 eggs
• 1 taco cheese paprika (grated)
• 1/2 place in
• 475 ml milk
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 5 ml dry mustard
• 2 gr garlic salt

Breakfast Patties

• 4 bacon (cut into)
• 2 oranges zest only
• 1 onion (finely diced)
• 260 gr pork butt
• 18 gr butter (unsalted)
• 3 gr garlic (minced)
• 2 gr sage (chopped fresh)
• 2 gr coriander (ground)
• 1 gr sage (dried)
• 1 gr salt

Breakfast Potatoes

• 2 potatoes (peeled)
• 30 gr onion (sliced)
• 28 gr cheddar cheese (shredded)
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Breakfast Sausage

• 1 turkey (ground)
• 1 onion (chopped)
• 28 gr bread crumbs
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 gr sage (ground)

Breakfast Sausage

• 5 turkey (ground)
• 240 ml water (cold)
• 22 gr salt
• 4 gr pepper (white)
• 3 gr nutmeg
• 3 gr thyme
• 2 gr sage
• 2 gr ginger