Using ingredient pepper
Blaine's Venison Sausage
- 6 venison (ground)
- 1,600 gr pork (ground)
- 120 ml honey
- 18 gr salt
- 18 gr pepper
- 1 gr cayenne pepper
- 1 gr sage
Blinde Vinken
- 4 sirloin steaks
- 190 gr pork (lean ground)
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 3 gr pepper
- 1 gr salt
- 1 gr nutmeg
Blt Burritos
- 4 flour tortillas warmed
- 230 gr tomatoes (diced fresh)
- 80 gr lettuce (shredded)
- 60 ml mayonnaise
- 1 gr pepper
- 12 slices bacon (cooked)
Blt Corn Chowder
- 2 sized potatoes
- 1 ripe tomato
- 950 ml skim milk
- 400 gr salt and pepper
- 120 gr onion (chopped)
- 120 ml milk
- 100 gr coarsely romaine (shredded)
- 120 ml remaining milk with the flour until blended
- 24 gr all purpose flour
- 1 gr salt
Blue Cheese Stuffed Mushrooms
- 20 mushrooms (fresh)
- 180 gr rice (cooked)
- 120 ml cream (heavy)
- 80 gr crumbled blue cheese
- 34 gr pepper (finely chopped red)
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr pepper (ground white)
Blue Cheese Stuffed Mushrooms
- 20 mushrooms (fresh)
- 180 gr rice (cooked)
- 120 ml cream (heavy)
- 80 gr crumbled blue cheese
- 34 gr pepper (finely chopped red)
- 28 gr butter
- 2 gr basil (minced fresh)
- 1 gr pepper (ground white)
Bluefish Chowder
- 2 onion
- 2 potato
- 375 ml evaporated milk
- 210 gr bluefish fillets
- 100 gr celery
- 14 gr butter
- 8 gr flour
- 4 gr salt
- 1 gr pepper
- 1 gr tarragon
Bockwurst
- 3 lemon extract
- 3 eggs
- 1/4 chives
- 1,300 gr veal
- 240 ml cream
- 8 gr salt
- 6 gr pepper (white)
- 6 gr sugar
- 2 gr mace
- 1 gr sage
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Bohemian Beef Dinner
- 27 sauerkraut
- 2 onions (chopped)
- 1 pcs
- 1 clove garlic (minced)
- 1 caraway seed
- 1 additional paprika
- 900 gr beef stew meat (cut into)
- 240 ml sour cream
- 120 ml water
- 95 gr all purpose flour
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper
Boiled Crabs
- 12 live blue crabs
- 8 potatoes (new red)
- 4 ears corn (fresh)
- 4 onions (yellow)
- 2 lemons
- 130 gr pepper (ground white)
- 130 gr salt
- 65 gr black pepper (ground)
Bombay Madness
- 20 peppercorns
- 4 steaks
- 2 peel
- 1 pepper (thick)
- 1 lemon grass
- 1 ginger
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr cinnamon (ground)
- 3 gr chili flakes (hot red)
- 1 gr pepper
- 1 gr mint (crushed dried)
Boston Baked Beans
- 2 onions
- 3/8 ketcup
- 375 gr pea (dried)
- 110 gr brown sugar
- 60 ml molasses
- 65 gr salt pork
- 7 ml dry mustard
- 3 gr salt
- 1 gr pepper
Boston Baked Beans For 3 1/2 Qt. Crockpot
- 1 ham bone from honey ham (baked)
- 1 onion
- 1 water (hot)
- 1,100 gr nothern beans (white)
- 80 ml molasses
- 110 gr brown sugar
- 10 ml dry mustard
- 8 gr salt
- 1 gr pepper
Boston Baked Beans In Bean Pot
- 2 1/2 bean pot
- 1/2 onion (peeled)
- 500 gr beans
- 130 gr salt pork
- 80 ml molasses
- 50 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr baking soda
- 1 gr pepper
Boston Bean Salad
- 2 torn curly endive
- 475 gr navy beans
- 475 gr beans (red)
- 475 gr black beans
- 120 ml vinegar or more
- 60 ml molasses
- 60 gr thinly green onion (sliced)
- 5 ml dijon-style mustard
- 1 gr pepper
- 2 slices stalks celery
Boston Chowder
- 3 potatoes (peeled)
- 1 onion (chopped)
- 1 carrot (grated)
- 3/4 baby clams (canned)
- 1/4 savory (dried)
- 700 ml water
- 475 ml milk (whole)
- 210 gr fish fillets in bite size (cut)
- 28 gr butter
- 16 gr all purpose flour
Boudin-Festival
- 700 ml water
- 130 gr pork (boneless)
- 90 gr rice (cooked)
- 60 gr onion
- 32 gr pork liver
- 30 gr green onion
- 2 gr celery flakes
- 2 gr salt
- 2 gr pepper (red)
- 1 gr parsley flakes
Bourbon And Honey Smoke
- 6 wood chips
- 1/2 bourbon
- 240 ml olive oil
- 120 ml lemon juice
- 45 ml honey
- 60 ml soy sauce
- 60 gr thinly onion (sliced)
- 9 gr ginger root (fresh)
- 8 gr garlic (minced)
- 6 gr pepper