Using ingredient rice
Jamaican Rice And Peas
- 2 garlic (cloves)
- 1 coconut
- 1 onion
- 950 ml water
- 450 gr rice
- 6 gr thyme leaves (dried)
- 3 gr salt
- 2 gr allspice (ground)
- 1 package beans (red)
- some green onions
Japanese Stir Fry With Pork
- 1 pkg
- 1 casserole
- 240 gr rice (hot cooked)
- 10 ml dry sherry
- 5 ml soy sauce
- 5 ml oil
- 1 gr cornstarch
- 1 slice pork (boneless chop)
Jody's Leftover Rice Snacks
- 1 eggs
- 1 garlic (cloves)
- 240 gr rice
- 110 gr mozzarella
- 5 gr parmesan
- 3 gr italian herbs
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)
Kateys' Casserole
- 1 1/2 chicken breast cubed (boneless skinless halves)
- 300 ml milk
- 210 gr broccoli (fresh)
- 180 gr rice (white uncooked)
- 110 ml fat-free sour cream
- 1 package cream of something soup
- 1 package vegetable soup
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kohnen's Biryani Supremo
- 2 chicken thigh
- 2 egg
- 1 bay leaf
- 1 onion flakes (fried)
- 300 ml chicken broth
- 80 gr rice
- 60 gr onion flakes
- 55 gr golden raisins
- 30 ml oil
- 8 gr turmeric
Korean Chicken Soup
- 2 scallions
- 1 kochujang
- 1,900 ml homemade chicken broth
- 140 gr chicken (shredded cooked)
- 60 gr rice (uncooked white)
- 30 gr ginger (finely grated fresh)
- 18 gr garlic (finely chopped)
- 16 ml sodium soy sauce (reduced)
- 8 gr sesame seeds
- 5 ml sesame oil (toasted)
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
Lamb And Pine Nut Stir
- 4 lamb (boneless)
- 1 1/2 bok choy
- 1 rice (hot cooked)
- 80 ml water
- 45 gr mushrooms (sliced fresh)
- 36 gr pine nuts
- 10 ml water
- 5 ml oyster sauce
- 5 gr gingerroot (grated)
- 4 gr cornstarch
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Leeks In Olive Oil
- 2 carrots
- 1/2 lemon
- 350 ml water
- 350 gr leeks
- 80 ml extra-virgin olive oil
- 16 gr rice (uncooked)
- 6 gr sugar
- 2 gr salt
Leg Of Lamb W/ Rice And Onion Puree
- 5 garlic (cloves)
- 1 bone-in leg of spring lamb
- 1 pepper (white)
- 1/4 in slivers
- 240 gr rice (cooked)
- 120 ml whipping cream
- 30 ml olive oil
- 4 gr salt
- 3 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
Lemon Chicken And Rice
- 1 lemon
- 250 gr chicken breast (boneless)
- 425 ml chicken broth
- 120 gr rice (uncooked)
- 16 ml vegetable oil
- 1 gr oregano leaves (dried)
- 1 gr lemon peel (grated)
Lemon Fluff Custard For Dee
- 3 eggs
- 1 nutmeg
- 240 ml sour cream
- 150 gr rice
- 120 gr currants
- 100 gr sugar
- 60 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Lemon Parsley Chicken And Rice
- 350 ml chicken broth
- 200 gr chicken
- 180 gr rice
- 24 gr almonds
- 16 ml oil
- 3 gr parsley
- 2 gr lemon peel
- 1 gr pepper
Lemon Shrimp Casserole
- 375 gr shrimp
- 120 gr sharp cheese
- 120 gr rice
- 110 gr butter
- 65 gr green pepper
- 60 gr green onion
- 50 gr celery
- 1 package mushroom soup
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Lemon Tofu"cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 7 gr rice
- 4 gr vanilla extract