Using ingredient rosemary leaves
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
Balsamic Glazed Chicken With Grilled Treviso
- 6 radicchio di treviso
- 2 garlic (cloves)
- 2 onion (red)
- 1 disks
- 1 glass lambrusco
- 1,100 gr chicken
- 60 ml balsamic vinegar (plus)
- 45 ml virgin olive oil
- 30 ml extra-virgin olive oil
- 24 gr prosciutto rind
Butterflied Leg Of Lamb With Rosemary
- 2 garlic (cloves)
- 1 leg of lamb
- 180 ml dry wine (red)
- 120 ml extra-virgin olive oil
- 80 ml coarse-grained mustard
- 60 ml wine vinegar (red)
- 18 gr green peppercorns (drained)
- 14 gr rosemary leaves (fresh)
- 5 gr oregano (dried)
Celery, Potato And Chicken Skillet Stew
- 1 ieces
- 1 salt
- 290 gr skinned potatoes in (red cut)
- 200 gr celery divided (sliced)
- 200 gr chicken breast (boneless skinless)
- 140 gr bell pepper (red chopped)
- 50 gr celery leaves
- 50 gr tomato paste
- 16 ml vegetable oil
- 2 gr sugar
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
L'etoile's Braised Cremini Mushrooms
- 12 cremini mushrooms
- 3 thyme sprigs (fresh)
- 2 shallots
- 2 leeks
- 1 rosemary sprig (fresh)
- 950 ml chicken stock
- 120 ml madeira wine
- 20 gr parmesan (grated)
- 10 ml olive oil
- 6 gr thyme leaves (chopped)
Mediterranean Pasta
- 940 mg sod
- 419 cal
- 71 mg chol
- 47 car
- 35 pro
- 23 cal from fat
- 11 fat
- 1/2 by
- 85 gr vermicelli
- 14 gr ripe pitted olives
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Mushroom Pate #3
- 2 eggs
- 160 gr mushrooms (fresh)
- 80 gr fine dry bread crumbs
- 55 gr butter
- 85 ml cream cheese
- 34 gr celery (finely chopped)
- 32 gr onion (minced)
- 3 gr salt
- 1 gr basil leaves
- 1 gr rosemary leaves
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)